Reviewed: Apr. 14, 2012

Was way better than I expected and was a perfect side to our ham dinner. Yummy!

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WonderWoman

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Apr. 9, 2012

I was surprised I liked this so much. Went great with a ham dinner. Following others recommendations, I used a little less cornstarch, (1/2 TBSP. less but I think it would have been fine with the full amount) I used less sugar (by half, I think this was a good move, but would like to try brown sugar in the future) and used the pineapple juice instead of water. I think using the can with all the juice might make this "juicier" so I will try that the next time. I think I would prefer to mix the cinnamon in with all the other ingredients also. But thanks for a recipe that opened up my eyes to something new. I will make this again.

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gubby420

Reviewed: Apr. 3, 2012

Sorry, we did not care very much for this. We ate our portions, but I am not in a hurry to make this again.

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mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Mar. 29, 2012

This is a great recipe. Unfortunately, I started making it before I realized I was out of vanilla extract, so I used imitation almond extract instead. It came out lovely.

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amberisawesome

Reviewed: Feb. 18, 2012

I have made this for several years. It is a great compliment to baked ham. This is also a great potluck dish.

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WICKER105

Reviewed: Jan. 8, 2012

I tried this tonight for the first time, and it was delicious!!!! I served it up with German pancakes. It was a BIG success!!

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Annie

Reviewed: Jan. 7, 2012

This was not very good. I made it exactly what the recipe stated but cut back on the sugar as suggested. Will not make it again. Much better recipes out there

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Reviewed: Jan. 5, 2012

my boyfriends favorite dessert

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smewoo

Reviewed: Apr. 24, 2011

I made this for Easter and everyone really liked it! Some suggestions: 1) Beat the eggs before adding; 2) use the juice from the pineapple, and mix the cornstarch with the juice before adding to the other ingredients to avoid cornstarch clumps. I also mixed the cinnamon right in with everything else and skipped the extra butter on top. I used 3/4 a cup of sugar and it worked out nicely. Thanks for an easy and tasty recipe!

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Reviewer:

KPLATKY

Cooking Level: Intermediate

Home Town: Takoma Park, Maryland, USA

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 27, 2010

Incredible dish! I doubled the recipe for Christmas dinner and used suggestions to make it a side dish and not a dessert. I cut the sugar, cornstarch, and vanilla in half and used the juice instead of water. Everyone wanted the recipe. This is a keeper especially when serving Honey Baked Ham.

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