Baked Pineapple Recipe
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Baked Pineapple

By: LMATHIS_69  
"We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!"

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 675 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 3.1g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by Kaye Lynn 
Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Altchar 
Easy and yummy. I'd use this as a quick family dessert or a side dish with ham. Kids loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by HEDGEHOGS 
This is a very good recipe. I was searching for one like this to replace a family recipe I’d... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by HOLLY1966 
This was pretty good, but what I like most about it is that there are only 3 grams of fat per... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by EMERALDE 
This was a little too sweet for my taste - will try again with less sugar. Good with ham. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by DEBORAH-O 
It was really tasty without being too sweet but I suggest taking it easy on the cornstarch. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by WENSUE32 
Very good. What my family did was put it over our ham. What a great taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by ACJHOO 
wow! so easy to make, and super tasty! I used splenda instead of sugar (I ran out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by PRETTYJEAN 
This ia a great side dish for ham. Everyone enjoyed this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by STACI MCDANIEL 
I baked this for Easter, it will now become a regular on the Easter menu! And I'm sure alot... MORE

 
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