Baked Pineapple Recipe
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Baked Pineapple

By: LMATHIS_69 
"We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 3.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2004 by Kaye Lynn   view full review
Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by DEBORAH-O   view full review
It was really tasty without being too sweet but I suggest taking it easy on the cornstarch. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2006 by HEDGEHOGS   view full review
This is a very good recipe. I was searching for one like this to replace a family recipe I’d...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2005 by ACJHOO   view full review
wow! so easy to make, and super tasty! I used splenda instead of sugar (I ran out of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by Altchar   view full review
Easy and yummy. I'd use this as a quick family dessert or a side dish with ham. Kids loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2006 by Kelly B.   view full review
Very good. I got a little ahead of myself in mixing the ingredients and mixed in the cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by HOLLY1966   view full review
This was pretty good, but what I like most about it is that there are only 3 grams of fat per...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by WENSUE32   view full review
Very good. What my family did was put it over our ham. What a great taste.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by EMERALDE   view full review
This was a little too sweet for my taste - will try again with less sugar. Good with ham.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by STACI MCDANIEL   view full review
I baked this for Easter, it will now become a regular on the Easter menu! And I'm sure alot...

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