Reviewed: Apr. 9, 2012

This was a great last minute throw together meal. I used homemade pesto (a lot more than 1/2 C because I wanted extra sauce for the noodles) and used sundried tomatoes, added a little parmesan. I also poked the chicken since I didn't have time to marinate. Will definitely be making this again.

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Reviewer:

Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

Reviewed: Sep. 17, 2011

Easy, moist and delicious!

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Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: May 15, 2011

So easy and really good. Good for a beginning cook and good enough to serve for company.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: May 9, 2011

What a quick, simple, delicious recipe that has an impressive presentation. It is a great dish that looks as if you've been cooking all day! I even prepared it for my husband's men's group of 16. I baked it in casserole dishes and served it with pesto fussili and salad as side dishes. I had to increase the baking time by about 20 minutes, but used a thermometer so they would not be overcooked. It was quite the succcess. I got rave reviews when I returned home! They LOVED it!

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Reviewer:

Bonnie D.

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Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Rossmoor, California, USA

Reviewed: Apr. 1, 2011

Wow this chicken was fabulous!!! I used roasted red peppers instead of to tomatoes and wrapped two slices of bacon around each chicken breast...my husband always says bacon makes everything better!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Feb. 28, 2011

Wonderful. This chicken was so moist

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Reviewer:

Maureen

Cooking Level: Intermediate

Reviewed: Nov. 10, 2010

Delicious dinner! We didn't have mozz cheese so substituted feta and goat cheese - yum! Very simple and quick. Will be keeping this recipe close by when a quick meal is needed.

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Oceanside, California, USA

Living In: Vista, California, USA

Reviewed: Nov. 4, 2010

Love it!

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Reviewer:

Melijane2

Reviewed: Oct. 29, 2010

I love this meal. Easy and delicious - can't get any better than that! (Though to be perfectly honest, I don't like Buitoni pesto, so I use a different brand.)

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Reviewer:

TribePride

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

This recipe gets five stars for ease and simplicity, and 4.5 for taste. Next time I think I'll do as others suggested and let the chicken "marinade" in the pesto for a while before it goes in the oven. We skipped the tomatoes for personal preference and served the chicken with spaghetti with olive oil and parmesean and a salad.

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