Photo of: Easy Baked Chicken

Easy Baked Chicken

Submitted by: R.A.S. 
Just a simple coating of French dressing and bread crumbs is all it takes. 

Photo of: Best Baked Chicken

Best Baked Chicken

Submitted by: EMILYKFRANK 
A creamy, crunchy coating flavored with herbs brings new excitement to chicken! 

Photo of: Tender Italian Baked Chicken

Tender Italian Baked Chicken

Submitted by: Barb Eisel 
This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. 

Baked Chicken

Submitted by: Atarah 
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked. 

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa 
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Baked Parmesan-Crusted Chicken

Baked Parmesan-Crusted Chicken

Submitted by: überchef09 
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! 

Photo of: Delicious Baked Chicken Kiev

Delicious Baked Chicken Kiev

Submitted by: Jessica 
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also! 

Photo of: Italian Baked Chicken

Italian Baked Chicken

Submitted by: Amy V. 
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish. 

Photo of: Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH 
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish. 
 
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