Baked Pesto Chicken Recipe
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Baked Pesto Chicken

By: Buitoni, courtesy of meals.com  
"Great dish for entertaining. Not only is it easy but tasty."

Rating: This weblink has been rated 227 times with an average star rating of 4.5 Read Reviews (172)

Rate/Review | 8,546 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves (about 5 oz. each)
  • 1/2 cup BUITONI® Refrigerated Pesto with Basil
  • 2 plum tomatoes, sliced (optional)
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.
  2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
  3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 16.8g | Cholesterol: 89mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Lindsay C. 
So good! Great flavor, easy and delicious! I marinated the chicken for about an hour in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by LMF443 
Try buying thick breasts and lightly poking them all over with a fork to help the marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by A. Hougas 
I cooked this for my family yesterday and they LOVED it! This recipe was quick to prepare,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by naples34102 
The only thing hubby and I liked about this was that the chicken was cooked perfectly--tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by JACKROX 
So easy I can't even believe it...I used my own fav pesto. Didn't have mozzarella, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Matt V 
A group of men and I served this meal to a group of women to honor them and the women thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by bowman 
Was surpised to see that by the time I finished dishing out the dinners- my daughter had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by pomplemousse 
Excellent and easy. We have the flash frozen boneless skinless chicken breasts which can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by njgator 
I don't think I even made this right and it was SO easy and SO good. I had a lot of chicken... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Neetsy 
This dish is rather dry and plain which I wouldn't have thought with using pesto. It tasted... MORE

 
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