Reviewed: Sep. 3, 2010

This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. Yummy with Ritz crackers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Luv2Cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

Reviewed: Feb. 7, 2010

I made a half recipe of this and it turned out VERY greasy.. I had to dump it into a strainer because blotting it with paper towels wasn't helping very much. Also the consistency wasn't very good. I think i might make it again but with cream cheese next time instead of mayo.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lck5002

Reviewed: Feb. 7, 2010

We enjoyed this. I made it as written and plan on making again, but will play with the recipe, because I think I can make it into a five star dip with a few changes. It is very greasy though and blotting it with several paper towels before serving is highly recommended.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

Reviewed: Feb. 6, 2010

Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was evenly dispersed. Solid dip. Very tasty as is. I think I might stir in a little parmesan next time, maybe a little on top. I served this with bagel chips/wheat crackers. My older boy especially dug this. NOTE: I had to omit the jalapeno's because my kids can't handle that much heat.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 5, 2010

I made this for a potluck tonight at my childrens' school, and it was a hit! It disappeared quickly, and I had multiple recipe requests. I made as the recipe says, but omitted the red onion and jalapenos (since there were a lot of children there), used lite mayo, and chopped a little pepperoni to put inside the dip. I baked at 375 degrees to shorten the bake time and blotted the grease from the top of the pepperoni. Wonderful recipe! Enjoyed by adults and children alike! Will make again and again, I am sure!

Was this review helpful? [ YES ]
6 users found this review helpful