Recipe by PHILADELPHIA Cooking Creme
"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."
Watch video tips and tricks
extra lean ground beef
chopped green peppers
1 (24 ounce) jar
1 (10 ounce) tub
PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
KRAFT Shredded Mozzarella Cheese, divided
hot cooked penne pasta
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese. It turns out great I am going to use this recipe a lot Thanks!
This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry, but I do feel it lacked a little in the flavor department. I would make it again but next time I will add more to the meat sauce before baking.
While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than the recipe called for (I like it cheesy). And this was delicious. Definitely adding it to the menu rotation.
I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!
This was a lot better than I thought it would be. Pretty much followed the recipe exactly, but used 1/3 less fat Italian Cheese & Herb cooking creme. I cook for my sister and she liked it, so that's what's most important to me.
This was fab! I eliminated the beef and made this vegetarian. Also used parmesen with the mozzarella. Held very well in a chaffing dish for my buffet. A real keeper!
Delicious! Subbed italian sausage for the ground beef & mixed all the cooking creme into the sauce, then topped with remaining mozzarella. Also, I baked it uncovered - there isn't really any need to cover if the pasta's freshly cooked and the sauce is already hot.
Very good, easy recipe. I used ground Italian sausage in place of ground beef, turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a light and cheesy corn soufflé.
These individual desserts are as fun as they are delicious.
See how to make a rich and creamy New York-style cheesecake.