Recipe by PHILADELPHIA Cooking Creme
"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."
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extra lean ground beef
chopped green peppers
1 (24 ounce) jar
1 (10 ounce) tub
PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
KRAFT Shredded Mozzarella Cheese, divided
hot cooked penne pasta
This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese. It turns out great I am going to use this recipe a lot Thanks!
This was an excellent recipe that allowed me to use the box of penne pasta that was sitting in my pantry, but I do feel it lacked a little in the flavor department. I would make it again but next time I will add more to the meat sauce before baking.
While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than the recipe called for (I like it cheesy). And this was delicious. Definitely adding it to the menu rotation.
I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!
This was a lot better than I thought it would be. Pretty much followed the recipe exactly, but used 1/3 less fat Italian Cheese & Herb cooking creme. I cook for my sister and she liked it, so that's what's most important to me.
This was fab! I eliminated the beef and made this vegetarian. Also used parmesen with the mozzarella. Held very well in a chaffing dish for my buffet. A real keeper!
Delicious! Subbed italian sausage for the ground beef & mixed all the cooking creme into the sauce, then topped with remaining mozzarella. Also, I baked it uncovered - there isn't really any need to cover if the pasta's freshly cooked and the sauce is already hot.
Very good, easy recipe. I used ground Italian sausage in place of ground beef, turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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