made this last night (exactly per recipe). Hubby's only comments were, 'needs more meat, less pasta.' I thought it needed a little more kick, too. OK, I'll probably try this again and will use 2 lbs. mild/sweet Italian sausage (or 1 lb. Italian sausage & 3/4 lb. ground beef); add 1 tsp. minced garlic; 1/2 tsp. red pepper flakes; 1/2 tsp. dried oregano. And only 8-10 oz. pasta. I like the flavor of the Italian sausage, instead of plain ground beef, and I like the mozzarella cheese all on top instead of mozz/cheddar all thoughout. Thanks for the recipe. Think this will make a nice occassional Italian dish in my rotation.
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made this last night (exactly per recipe). Hubby's only comments were, 'needs more meat, less...