This is basic, good recipe. I've made a variation to this for ages. And it's never disappointed.
Add garlic, ground turkey meat, basil, cilantro, oregano and sugar to the ingredient list.
Add 1, or 2 fresh garlic cloves to the onions. Add them after the onions become clear to avoid burning. * note: a bit of water lessens the onion/garlic burn. And allows for less oil *
Mix half package of ground turkey meat & half package Italian sausage. Cook 'til brown. Add 1 can crushed tomatoes and 1 can diced. Mix. Add more fresh garlic. Add additional seasonings at will/according to taste. Add 1/3 cup sugar. Mix and simmer.
Cook pasta(of choice) in boiling, salted water for 9 minutes. Drain. DO NOT RINSE. Sprinkle with olive oil to avoid sticking. Set aside.
In a casserole pan add a half cup of cooked meat sauce to the bottom. Add pasta (of choice) to casserole pan. Add meat sauce to pasta. Mix. Bake at 350• for 25 minutes covered. Remove from oven. Top with cheese ( I prefer a blend of provolone, mozzarella & Parmesan ). Sprinkle dried, or fresh cilantro on top for color. Bake uncovered for 15 minutes. Remove, let sit for several minutes. Serve with salad, and warm garlic bread. Enjoy!
** I've left out my secret sauce, that makes this just EXPLODE, but, this won't disappoint. Promise :-)
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This is basic, good recipe. I've made a variation to this for ages. And it's never...