Reviewed: Oct. 2, 2008

Great tasting especially with lots of mozzarella cheese. Easy to make! Only problem is that it dries out quickly and doesn't take that great reheated. But out fresh when you're done cooking it, it's good. Definitely add lots of seasonings

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STATICDANCER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

Scrumptious. My husband loved it. We will definitely be making this recipe on a regular basis. I will use less Italian Sausage next time as it isn't my personal favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kacydaisy

Cooking Level: Intermediate

Home Town: Mason, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

My kids and husband loved it. Next time i make it I wil add another jar of sauce cause it eas a little dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shavel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

Easy to prepare, filling, but unremarkable. I won't make this again. Much prefer spaghetti, or lasagne. This seemed like too much penne, too little sauce and hardly any flavour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kikadee

Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

3.5 stars. Good, but not fantastic. Added chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SteelieD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2008

I added 1 clove of garlic and about a tsp. of crushed red pepper to the sausage and onion mixture. I also added a small can of sliced mushrooms to the sauce. Very delicious. My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

So easy to make and my husband loved it! The only change I made was to add fresh basil to the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jguard

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Carmel, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This recipe turned out great! I made some modifications I omitted the white wine. Going off of the other viewers ratings I added 3 cloves of diced garlic and add about a tablespoon of oregano. Instead of adding the olive oil I just bought the diced tomatoes with garlic and olive oil. As you can tell I love Garlic! Hope this review helps!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sunnie2700

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Stafford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

Great family pleaser. I've made this three times now pretty much sticking to the original recipe. Every time, I've chopped one or two cloves of garlic and added it towards the end of the sausage/onion browning and also stirred in some chopped fresh basil to the sauce. It's not an elegant dish but it is simple to make and everyone likes it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pixing2222

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

This is delicious and simple to make. I would add a little more cheese to it though. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Niky_4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

I left out the white wine, because we don't keep that on hand. Also, instead of the tomato products, I used a garden vegetable pasta sauce (because that's what I had). In the end, though, it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

This was pretty good. It tastes just like the lasagna I make, but without the cottage cheese. It's def easier than lasagna to make though. We didn't think it was spectacular though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

Would be good with ground beef as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lucky / Sami

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

This was good to make, although I didn't quite follow the recipe to make the sauce up the way it was suggested. I made my own pasta sauce the usual way and just used this recipe as a base and it turned out awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

Nice dish, really heavy. I diverted from the recipe a bit; I used hot italian sausage rather than mild, and more tomato sauce and paste (2x's) as much as the recipe called for. Without it the paste w/h been a bit dry. The white wine gave it a nice flare!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eholla25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

I love this!! I use the Bob Evan's Italian Sausage and I usually add more wine than it calls for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindsayT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

Listen to the "large, deep skillet" suggestion in the recipe. I had to switch out my pan (too small). It doesn't specify how to cook the sausage in the recipe. I would suggest removing the casing after cooking it a little and then use a spoon (or spatula) to grind up the meat while in the pan. This will resemble ground beef if done properly and will spreadload the flavor throughout the whole dish. If you don't like chunks of tomato you can throw the diced tomatoes in a blender or processor for a few second and will have something a little thicker than sauce but not as chunky as salsa. The recipe doesn't state where to use the olive oil but common sense would dictate that it is to saute the onions and sausage. I also put a few drops in my boiling water to defroth it and add flavor to the penne. Shoot me now, I used cheddar (white and orange) for this recipe instead of mozzarella as I had none. The recipe was good not great, but could have been had I used the correct cheese with it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jtlangone

Cooking Level: Expert

Home Town: Derry, New Hampshire, USA

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

This was very good and very simple. I didnt use the cheese because my hubby cant eat cheese, but the kids ate it, and I ate it for dinner, I think 3 days straight. I usually omit wine just because I never have it on hand, but this time had some. I could have probably done just fine without it, but the wine did give the food a nice little flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexys76

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

This needs a lot more pizzaz

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

The entire family loved it. I cooked it as a Mother's Day treat and we all thought it was great. I added some garlic and Italian seasoning for a little kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHALEBONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Penne with Italian Sausage

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!