The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 27, 2004
This was really nice. I added some chili for a little more bite. My only dislike is that I find Italian Sausages very fatty however my fiance loves them. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 20, 2004
Very good. I left out the tomato paste and added some sugar and pasta sauce.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 2, 2004
I was not impressed with this meal. If your looking for a little twist on a simple meal, this is not the reicpe to try. Stick to your own recipe. I found it bland and a little salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 14, 2004
My family loved this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2003
good recipe. will use again. I added alot more cheese to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2003
Made this tonight - left out the onion and added some fresh sliced mushrooms. It was excellent! Next time I think I will add a green pepper - will go nice with the sausage. Thanks for submitting this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 8, 2003
Very good. The only change I made was adding the garlic separately and since I didn't have any wine on hand, I used vegetable broth. Hamburger instead of sausauge works too. This recipe was so easy and came out great...I will never buy the jar stuff again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 29, 2003
Didn't like the smoked sausage taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 21, 2003
This has become a staple of my repitroire (sp?). I love it. I use spicy sausage (or if not, then add some Cayanne pepper to the sauce), lots of garlic, add some frozen vegis, use more diced tomatoes as well as italian herbs and a tablespoon of sugar, and add parmesan cheese on the top. DELICIOUS. So filling. So yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 8, 2003
I made this the first time when we had a few friends over all day and I couldn't spend a lot of time in the kitchen. Still, I have a certain reputation (as a great cook) to maintain so I needed something easy that everyone would like. It went over very well. There were no leftovers and plenty of requests to have it again. I use garlic flavored olive oil, Italian flavored tomato paste and garlic and olive oil flavored diced tomatoes. Also, I use Beringer White Zinfandel. It gives it a great flavor. I don't like the texture of onions (but I love the flavor) so I sauté the onion separately and remove it before adding the sausage. I also add some fresh grated parmesan on top of the Mozzarella before the final bake. With full size penne pasta, I like to add an additional half pound of sausage. I am considering trying mixing a ground chicken breast in with the sausage (in place of the extra sausage) sometime. Today, I am making it again, using Barilla Mini Penne Pasta.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 7, 2003
Nice. A funky kind of mild with the wine (maybe it was just the new pasta sauce I used). Makes a nice leftover from frozen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 7, 2003
Simple and flavorful.
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Home Town: Hesperia, California, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 3, 2003
This was very tasty and easy to prepare. I changed a couple of things, first I added mushrooms and garlic and crushed red pepper flakes, I used sundried tomatoe sausage and substituted a can of spaghetti sauce in place of the tomatoe sauce as others suggested, I also topped with mozzerella, cheddar and fresh grated parmesan. My husband, who is not a sausage lover, really enjoyed this recipe. Will definitely be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 29, 2003
This is a baked ziti (or penne) with sausage, without the ricotta, of course. It was very tasty. I added some oregano, parsley, basil, and sugar (to cut the acidity). I made extra, so I put a tray in the freezer too. Good thinking on my part, because my husband and son both said they hope we can have that again soon. Thanks SadieQQ!
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Living In: New Windsor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 18, 2003
My husband loved this one. I did follow several ideas from the reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 12, 2003
after mixing everything together, instead of putting it straight in the oven, i left it in the fridge overnight and it melded together well :) great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 10, 2003
It deserves five stars only in the category of simple pasta dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 9, 2003
I thought this recipe was really good and easy to make. I liked the flavor that the wine added. The family ate it up and my husband went looking for seconds, even after a big first helping!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 9, 2003
We skipped the "bake in oven" part, but this dish was still really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 8, 2003
My twelve year-old prepared this. We were somewhat disappointed with the too tomato-y taste. I suggested she try adding a little sugar next time. We only had chardonnay in the house which proved to be a bit overbearing. Again, I suggested deglazing with broth or red wine next time. She also snipped and added fresh oregano, Italian parsley, thyme, (basil's not ready yet) a couple cloves of garlic, salt and freshly ground black pepper. She said she may even try a little crushed red pepper in the future. We both feel the additions salvaged the dish. Though she was somewhat disappointed, she feels the overall ease of preparation is worth trying again with the modifications.
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