This recipe was great. Even my husband liked it, without adding any condiment from the fridge, which he usually does (usually Tobasco)!
I did change it a bit, as well, based on what I had at home and what other reviewers had said. I didn't have wine, so I used a bit of white-grape juice, red-wine vinegar, and some water. I also didn't have diced tomatoes with garlic, so I used whole canned tomatoes, cut them up myself, and added some garlic powder. I also added some fresh basil and dried seasonings (bit more basil, since I didn't have much fresh, and parsley). It was a bit oily -- I'm not sure you really need to use the olive oil, given how fatty the sausage is! But when my husband went for seconds, I knew I should review this one.
My kids were mixed -- 2 of 3 liked it. The picky one didn't like the chunkiness of the sausage, but that's to be expected! Will definitely make again.
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This recipe was great. Even my husband liked it, without adding any condiment from the...