Reviewed: Oct. 26, 2009

Love this recipe...I did use a smaller can of tomato sauce and 1/2 the amount of the tomato paste. Also, I substituted Italian Sausage for bratwurst. Usually, I have a difficult time finding things to do with bratwurst but this was awesome!!! My husband loved it!!! Thanks!

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Zan

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Reviewed: Oct. 9, 2009

great recipe and its easy to make! My three year old called it pizza! She and my hubby both loved it and ate it up...I wrote this one down in my personal recipe book : )

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remard

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Reviewed: Oct. 2, 2009

Very good but not quite 5 star. Added some seasonings (italian seasoning, salt, oregano) and minced garlic. Still could have used a little bit more...but I like lots of flavor.

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Sep. 14, 2009

this was so delicious...I always jazz up recipes with my own seasoning tastes or proportions, but it was good!

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Superstarr

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 9, 2009

This was a simple pasta dinner with great taste. I used turkey italian sausage to lighten it up.

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Elizabeth C

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Reviewed: Aug. 26, 2009

This was great. Wonderful flavors! Served it last night and everyone raved about how great it was. Thanks for sharing this one with us.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jul. 28, 2009

Pretty good..use less sausage or it is overwhelming.

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candyfairy

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Reviewed: Jul. 17, 2009

I was excited to try this recipe because I actually had everything in the house for it! Unfortunately, even after adding extra garlic, basil and oregano, and using fresh mozarella and shredded mozarella, it was very bland. DH though it was "ok". I won't make it again. Sorry.

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M&M's Mama

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Reviewed: Jun. 24, 2009

I haven't even put this together to put in the oven yet and the sauce tastes fabulous! I'll come back after dinner to update the review. BTW - I didn't have tomato sauce so I substituted a 14 oz. jar of pepperoni pizza sauce instead and add some fresh basil. I may just have to use this sauce recipe as my go-to meat sauce recipe! YUMMO!

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REDHEADEDRIOT

Cooking Level: Expert

Home Town: Smyrna, Georgia, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Jun. 23, 2009

It was alright. I think the taste is pretty much depend on what kind of sauce u put. I think the taste will be better with the original prego sauce

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sunny

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Reviewed: Jun. 21, 2009

Terrific! Couldn't have made this better! Thanks :)

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Mrs. N

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 13, 2009

I added some spices, and next time I will definitely make it saucier!

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jun. 11, 2009

Very nice! My husband loved it..I put a little bit of cooked chopped bacon, salt and pepper, to give it some kick; and I increased the cheese on top. Muy Bueno!!!

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Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: May 21, 2009

We really liked this! I didn't have white wine; red wine worked just as well. Very tasty! Thanks! We'll make this again.

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omigodshoes

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Reviewed: May 6, 2009

Really, really quick and easy. I followed the recipe and it turned out great!

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Tammy

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Reviewed: Apr. 4, 2009

This was GREAT. I made as described except I cooked for five minutes more. Next time I will definitely substitute the spagehetti sauce instead. Easier and probably even more tasty. I threw in extra garlic and various spices as well. Very good.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Apr. 2, 2009

Wow! What a recipe! I was running like mad..as usual. Discovered I had no sour cream so I used a minty jogurht and substitute 4 cheese mexican blend for the mozzarella. Came out SUPER!!

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Clarence "CJ" Spencer

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

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Reviewed: Apr. 2, 2009

Totally love it! I think I'll cover it next time I put it in the oven to bake, because the top of the pasta dried out. I love the fact that you can add in whatever meat you have so it's an excellent way to redo the leftovers.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Mar. 13, 2009

We loved this recipe. I used spicy Italian sausage as suggested by other reviewers. Very good recipe.

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teachermom

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Reviewed: Mar. 12, 2009

My family really loved this dish. Even my picky 5 year old cleaned her plate! I also love that it was enough food to feed my family of 5 for two days. Thanks!

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