The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 24, 2009
I haven't even put this together to put in the oven yet and the sauce tastes fabulous! I'll come back after dinner to update the review. BTW - I didn't have tomato sauce so I substituted a 14 oz. jar of pepperoni pizza sauce instead and add some fresh basil. I may just have to use this sauce recipe as my go-to meat sauce recipe! YUMMO!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 24, 2009
It was alright. I think the taste is pretty much depend on what kind of sauce u put. I think the taste will be better with the original prego sauce
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 22, 2009
Terrific! Couldn't have made this better! Thanks :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 15, 2009
I added some spices, and next time I will definitely make it saucier!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2009
Very nice! My husband loved it..I put a little bit of cooked chopped bacon, salt and pepper, to give it some kick; and I increased the cheese on top. Muy Bueno!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2009
We really liked this! I didn't have white wine; red wine worked just as well. Very tasty! Thanks! We'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2009
Really, really quick and easy. I followed the recipe and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 6, 2009
This was GREAT. I made as described except I cooked for five minutes more. Next time I will definitely substitute the spagehetti sauce instead. Easier and probably even more tasty. I threw in extra garlic and various spices as well. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 3, 2009
Totally love it! I think I'll cover it next time I put it in the oven to bake, because the top of the pasta dried out. I love the fact that you can add in whatever meat you have so it's an excellent way to redo the leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 3, 2009
Wow! What a recipe! I was running like mad..as usual. Discovered I had no sour cream so I used a minty jogurht and substitute 4 cheese mexican blend for the mozzarella. Came out SUPER!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Clarence "CJ" Spencer

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2009
We loved this recipe. I used spicy Italian sausage as suggested by other reviewers. Very good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 12, 2009
My family really loved this dish. Even my picky 5 year old cleaned her plate! I also love that it was enough food to feed my family of 5 for two days. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erica M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by JO~Lite
Reviewed: Mar. 11, 2009
We absolutely loved this dish. I didn't need to make any changes to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by K-Dub
Reviewed: Mar. 10, 2009
Very good! I used my own spaghetti sauce since thats all I had on hand and omitted the onion. It was delicious! I will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 2, 2009
Love this dish. I have made it twice. The first I followed the recipe, but the second time I used a jar of pasta sauce and a can of diced tomatos. It added more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 24, 2009
This probably the best dish I have had in a long time! Absolutely delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mary Margaret

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 23, 2009
This was really godd and my husband enjoyed it. I will make again with a mix of sweet and hot sausage as we like a little bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 20, 2009
This recipe has become a staple... I make it about every other week! It is delicious. I modified it by sauteing extra onion with three cloves of garlic THEN adding the tomato and sauces. I also add fresh chopped basil to the sauce and use flavored tomato sauce (onion and garlic). It gives it a little kick. Delicious and I would definitely recommend it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MARMAR384

Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 18, 2009
Everyone I've ever served this to raved until I served it again. Many requested the recipe so they did not have to wait.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 18, 2009
Wasn't that great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sabreana

Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA
Living In: Shelbyville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 213) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?