Baked Penne with Italian Sausage Recipe
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Baked Penne with Italian Sausage

By: SADIEQQ 
"This is a hearty, filling meal that's full of flavor!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (306)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package dry penne pasta
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage
  • 1 cup chopped onion
  • 1/2 cup white wine
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes with garlic
  • 1 (6 ounce) can tomato paste
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 33.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2007 by Doppio Sous   view full review
This dish is a good simple dish, but if you want some real flavor, you have to nurture it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2005 by IMSURFBUNNY   view full review
I made this recipe after checking out the review and I too got the same review from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2003 by DREGINEK   view full review
LOVED THIS!!! BUT, I changed it a tad, I used a smaller can of tomato sauce and used a jar of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2003 by MRS_ROEHL   view full review
My husband and I rarely find anything that we both like when it comes to just about anything,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by LAURIEANDJOHN64   view full review
This was a big hit in our house last evening. Yummy! I didn't have white wine in the house...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2003 by RTR.MAR   view full review
We really liked this. To make it more "kid-friendly" for my picky 11-yr old, I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by AMYLYYNN   view full review
Pretty good! Needs a little something maybe more garlic or mushrooms, but overall pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by PHAIDRA   view full review
Not being a big baked pasta fan, my husband saw I was making this and looked a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
This turned out really well...even my picky husband gave me the "go ahead" and prepare again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2003 by Kim in Denver   view full review
The family really enjoyed this and it reheated very well the next day. I will use spicy...

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