Reviewed: Nov. 24, 2009

This was very easy to make! I used turkey sausage and used green beans instead of the peas and also added a can of mushrooms. I used reduced sodium mushroom soup since the onions tend to add so much salt. I also mixed the cheese into the casserole and didn't add any extra onions to the top. It was still very rich, but over all good. My kids even ate it!

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lazycook

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Reviewed: Nov. 2, 2009

Easy, delicious, great for the whole family.

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JLFUGARINO

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Reviewed: Oct. 23, 2009

I just added a few more spices to the mixture and it was fabulous! I'm so happy to have something more to do with my smoked sausage!

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Mandy T

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Reviewed: Oct. 14, 2009

This recipe is really easy and my whole family loved it. The only issue for me personally is that the sausage did give a hot dog taste. So I might try a different sausage.

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incredibly incompetent

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Reviewed: Oct. 8, 2009

This is wonderful, very good, easy to make. I substituted green beans for the peas since I didn't have peas. I didn't have the french fried onions, but it was great without them. I'd love it with them too. I will make this again, love dishes I can make using sausage.

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RHONDADBE

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 4, 2009

I'm not a huge sausage fan, so my opinion is tempered a little, but my family loved this meal.

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Marcy

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Reviewed: Sep. 30, 2009

I followed this recipe exactly and it came out great! The whole family loved it and it was really easy and fast.

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sarah1111

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Reviewed: Sep. 2, 2009

Good comfort food. It's very rich, so don't over do it. I changed it using whole wheat noodles and turkey sausage and it turned out great! I also used low sodium soup.

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jinger

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Reviewed: Aug. 27, 2009

Super easy and tasty. Everybody loved it. Will definitely make again.

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dianne

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Reviewed: Aug. 26, 2009

Husband and I just loved this one. Soooo easy to whip up.Still have leftovers to eat. Love these kind of recipes in this trying times with no work. Thanks again

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Panky

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Aug. 26, 2009

A touch on the salty side, so next time i will use low salt sausage and that should help. If you have problems with the noodles cooking fully, just give the casserole a stir halfway through. It is only the ones on top because they aren't in the liquid. Over all, very tasty. My boyfriend absolutely LOVED it! I will making this again on a regular basis.

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Janette N.

Cooking Level: Intermediate

Home Town: Burlingame, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 19, 2009

I was just not digging this recipe at all although my husband loved it but I have already told him I will not be making it again.

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bigred66

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Reviewed: Aug. 16, 2009

The ingredients in this dish all sound good, BUT once they are all mixed together it just didn't taste quite right. Sorry but this was not a hit with my family or myself.

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MOLSONGO

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

This recipe was good. Very rich, and casserole-like simple favors. My husband and I agree the smoked sausage tastes a bit like you made it with hot dogs. I may try with Italian sausage next time.

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Denette

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Reviewed: Aug. 7, 2009

My boyfriend and I are considering eating more meat and instead of using sausage, I used mushrooms. The taste was amazing! We really liked it and will definitely cook it again.

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Dana

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Reviewed: Aug. 5, 2009

I will never make this again! After the 45 minutes it still had alot of liquid and the pasta wasn't quite cooked. I took the foil off and baked for about 10 more minutes. The whole thing just tasted like peas. Gross!

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mng3168

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Reviewed: Aug. 5, 2009

I thought this was very easy and tasted great! My 2 yr. old loved it too! I used a lean sausage to help with the calories, but that did not take away from the flavor. Very hearty and filling!

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vicki9792

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

I liked this I used the beef hot link to give this a little kick!

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Salley's Supper Club

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Buffalo, New York, USA

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Reviewed: Aug. 4, 2009

This is tasty and quick to make. Not spicy, the soup and cheese make it mellow. I took away a star purely because of the sodium content. I would make this again, but would use ground pork with some sage added and make my own cream sauce. This would be a good recipe to take to a potluck.

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Lilcat

Cooking Level: Expert

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Baked Penne and Smoked Sausage

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