Baked Penne and Smoked Sausage Recipe
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Baked Penne and Smoked Sausage

By: Hillshire Farm®  
"Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal."

Rating: This weblink has been rated 22 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 651 people have saved this

Prep Time:
10 Min
Cook Time:
48 Min
Ready In:
58 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 1/2 cups milk
  • 8 ounces uncooked penne pasta
  • 1 1/2 cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas

Directions

  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 940 | Total Fat: 61.8g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Lilcat 
This is tasty and quick to make. Not spicy, the soup and cheese make it mellow. I took away... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Denette 
This recipe was good. Very rich, and casserole-like simple favors. My husband and I agree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by jinger 
Good comfort food. It's very rich, so don't over do it. I changed it using whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by vicki9792 
I thought this was very easy and tasted great! My 2 yr. old loved it too! I used a lean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by incredibly incompetent 
This recipe is really easy and my whole family loved it. The only issue for me personally is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by dianne 
Super easy and tasty. Everybody loved it. Will definitely make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Janette N. 
A touch on the salty side, so next time i will use low salt sausage and that should help. If... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by lazycook 
This was very easy to make! I used turkey sausage and used green beans instead of the peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by JLFUGARINO 
Easy, delicious, great for the whole family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Mandy T 
I just added a few more spices to the mixture and it was fabulous! I'm so happy to have... MORE

 
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