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Reviewed: Feb. 25, 2008

I used Splenda instead of sugar and baked for about 25 minutes in a covered casserole. Wow! It doesn't get any better than that. I think any other addition such as ice cream would be to sweet. Thanks!

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IBINYON

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Southlake, Texas, USA
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Reviewed: Feb. 22, 2008

Love this recipe. I made this for a quick dessert on Christmas day, as well as tonight. I love this simplicity of this recipe, as you could tweak your taste buds. I used Orange marmalade once and tonight, I tried one half with strawberry jam--YUM. Thanks for the recipe, easy to do and my 4 yr old LOVES these pears. *UPDATE* made this recipe three more times, I love this dessert, it's so yummy and healthy too!

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ISLANDGIRL05

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA Living In: New York, New York, USA
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Reviewed: Jan. 2, 2008

I baked for 35 minutes, and honestly, they could have used about 10 more. I suppose it depends on how firm you like them. I served with hot custard, and they were delicious!

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BGALES


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Reviewed: Oct. 20, 2007

This was perfect for a last-minute dessert I had to make for dinner, but I think under other circumstances I'd go for something else as it was a little too simple.

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2 users found this review helpful

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Liati


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Reviewed: Sep. 30, 2007

Absolutely delicious with a good vanilla ice cream!! Will definitely make again!!

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Carol K.


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Reviewed: Jun. 14, 2007

These weren't bad, but were a little firmer than I expected, and not as hot as I thought they'd be. I served them with icecream, and I wanted them steaming hot so they'd be good with the icecream. Next time I'll bake them longer than the recommended time in the recipe.

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4 users found this review helpful

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KAC2

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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Reviewed: May 14, 2007

Made these for dessert on a couple of occasions, they taste really good with vanilla custard poured over them in shallow bowls to serve.

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1 user found this review helpful

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Oct. 23, 2006

This is delicious and so easy. I recommend using bosc pears and brown sugar. I did not put the marmalade in because I did not have any.

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6 users found this review helpful

Reviewer:

MARIE CLARE


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