Baked Pears Recipe
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Baked Pears

By: Betty Schledorn  
"This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida"

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 508 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium ripe pears, peeled and halved
  • 4 teaspoons butter or margarine
  • 1 teaspoon lemon juice
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 teaspoons orange marmalade

Directions

  1. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350 degrees F for 15-20 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by KAC2 
These weren't bad, but were a little firmer than I expected, and not as hot as I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MARIE CLARE 
This is delicious and so easy. I recommend using bosc pears and brown sugar. I did not put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
I cut the butter in half and baked these much longer since I wanted tender pears. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by ISLANDGIRL05 
Love this recipe. I made this for a quick dessert on Christmas day, as well as tonight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Liati 
This was perfect for a last-minute dessert I had to make for dinner, but I think under other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by JenniferO 
This was an alright recipe but I think it would be helped by slicing the pears thin so that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Sumchelle 
Four Plus Stars. It's not something you could put into rotation, but WOWZA!!! Unexpected... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Chicken 
Made these for dessert on a couple of occasions, they taste really good with vanilla custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by IBINYON Supporting Member (Click to learn more about Supporting Membership)
I used Splenda instead of sugar and baked for about 25 minutes in a covered casserole. Wow! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Carol K. 
Absolutely delicious with a good vanilla ice cream!! Will definitely make again!! MORE

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