Recipe by paparick
"Sweet, fruity dessert. Garnish with orange peel and walnuts if desired."
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10 fluid ounces
red wine, or more to taste
dark brown sugar, packed
vanilla bean, split and seeds scraped out and reserved
orange, peeled and juiced (peel reserved)
shelled walnuts, divided
heavy whipping cream
orange, zested and juiced
dark brown sugar, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pears with Wine and Walnut Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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