Recipe by pikachu
"Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
maple syrup, or to taste
vanilla ice cream
I'm familiar with baked fruits for dessert, and am normally a HUGE advocator for butter, but the butter just sat inside the pear as it baked, and when I took it out, it splashed everywhere, and ran out all over the place when I cut it, mixing with the ice cream. The amount of cinnamon was quite a lot compared to the small amount of pear flesh that was leftover after I was done scooping out the insides, and if I made this again, I would combine all the ingredients together (after melting the butter) and then just drizzle over the pears in the dish. Maybe even cut whole pears up in slices beforehand to minimize the waste from digging through the top to get to the seeds in the center. For people not used to eating fruit, this might be a way to get them to eat it, but it's definitely not healthy nor indulgent, and the ratio of butter/sugar/spice to fruit was just way, way off for me. :(
This was ok, but nothing special. I used oil rather than margarine, but once I tasted the pears, I felt it didn't really need it - a spritz of oil spray would have done the trick. The maple syrup gives the pears a nice flavor, but combined with the brown sugar, it's awfully sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 139
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make baked beans with bacon, diced apples, and brown sugar.
See how to make simple baked tilapia with a creamy dill sauce.
See how to make lemony chicken served with a savory mushroom sauce.