My boyfriend and I enjoyed the pears, but I felt the recipe was lacking. The pears were still crunchy after an hour and the specified amount of honey and butter didn't give enough syrup to continue basting it through the cooking. The flavor was nice, but nothing too intense. The sauce that was left was REALLY good over ice cream and I'm going to try to make some kind of ginger, cinnamon syrup for ice cream in the future. I may make this again because it tasted pretty good, but only if I happen to have a few pears laying around. I wouldn't go out of my way to make this.
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