More Recipes Like Baked Pear

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Baked Pears

Submitted by: Betty Schledorn
Provided by: Taste of Home

This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

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Pear Spread for Fruit Bread

Submitted by: Sara

Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!

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Easy, Low-Sugar Pear Butter

Submitted by: UpstateNY Cooker

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

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Pear Crumble

Submitted by: Kezia Sullivan
Provided by: Taste of Home

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

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Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

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Pear Butter

Submitted by: Sunflower71

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

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Classic Pear Crisp

Submitted by: JAYDA

Pears and crystallized ginger are baked under a crispy golden oat crust.

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Fresh Pear Crisp

Submitted by: Mildred Sherrer
Provided by: Taste of Home

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. 'I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour,' she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

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Pear Mincemeat with Apricots

Submitted by: Tracy Mulder

Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year.

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Baked Pineapple

Submitted by: Betty Harvey

Pineapple baked with butter, sugar and bread crumbs.

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