Baked Pasta Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 3, 2000
I liked the addition of brown gravy to a pasta bake, feeling that it added to the richness as well as helping the tomato sauce from overpowering the rest of the sauce. I added one and a half chopped onions and doubled the garlic, as well as the basil and oregano, and it was STILL bland. Needs more oomph! I may make it again, but it'll be more my recipe than Marian's after I finish doctoring it my way!
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Reviewed: Jul. 15, 2000
excellent and delicios
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Reviewed: Jul. 4, 2000
Kids and husband loved it!!!!
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Reviewed: Jun. 28, 2000
Very delicious dish - especially served with homemade garlic biscuits. Makes the house smell amazing while it's cooking! One of the few dishes that my toddler literally sucks down!
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Reviewed: Apr. 11, 2000
Very good! The addition of brown gravy to pasta is a great idea. I will be making this dish again.
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Reviewed: Apr. 6, 2000
Easy and delicious!
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Reviewed: Mar. 20, 2000
It was good - but my family voted "no" to having it again.
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Reviewed: Mar. 11, 2000
This was a hit with my family. My husband really liked it!
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Displaying results 81-88 (of 88) reviews

 
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