Reviewed: Mar. 21, 2006

This was an easy recipe to throw together and everyone I was cooking for LOVED it!!!

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Reviewed: Mar. 13, 2006

This recipe was good, although nothing really special. It's quite like your average "baked ziti casserole" ~ only with more ingredients, which aren't really necessary to make this dish work. The ingredient that made this dish creamier, I think, was the addition of the brown gravy. I will probably add that to my normal baked ziti recipe. Also, since this made quite a lot..enough to have leftovers for awhile, or freeze, you will want to have extra sauce on hand, as it dries out rather quickly.

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Tammy

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Reviewed: Jul. 8, 2005

I made this last night, and I was really dissapointed. It was simple to make, and the ingredients sounded good. But it just has a stange taste to it. Maybe it's the gravy. I will not make this again.

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THECOOKIEQUEEN

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Reviewed: Apr. 10, 2005

i thought this was rather bland. used up homemade delicious homemade gravy and felt it was wasted. if anything, would use more of the spices. was also a little dry.

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four mom

Cooking Level: Expert

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Reviewed: Feb. 17, 2005

I made this on Valentine's Day for The Woman I Love and we both loved it, finishing it over a total of three meals. Unlike some other reviewers, we didn't think it was bland at all. I'll be making this again.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2005

This is easy and yummy! The left overs are even better because the spices in the sauce have time to blend. I used canned diced tomatoes instead of sauce. I did not let it cook as long as the recipe indicates so maybe that is why it did not end up dry on top as others have noted. Not sure how long I cooked it...I just took it out once the cheese was melted & bubbly on top!

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Amy V

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Reviewed: Jan. 12, 2005

Sorry, but this recipe is kind of bland and dry on top.

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katrinje

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Reviewed: Dec. 30, 2004

Working mom with 2 toddlers! They liked this.. they really really liked it! Oh and my husband had 2 HUGE servings. It's a tasty solution to the fact that my boys won't eat meatballs.. too much meat.. this way it's hidden.

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Mommy Chef

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Reviewed: Dec. 13, 2004

This is one of our FAVORITE dishes. We have it often.

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Lindsay

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Nov. 23, 2004

This recipe was great. My family loved it. I used sausage instead of hamburger and it turned out great. I will make this dish regularly.

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Deanna M.

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Reviewed: Nov. 1, 2004

I really enjoyed this and so did Mom and Boyfriend. Will make again, and just adjust some of the spices. This is the only baked pasta that I have ever made that reheated and retained liquids! Very tasty!!!

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JMKUBE

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Reviewed: Oct. 15, 2004

This was very good. I used sausage, because I wanted to and it was very good. Will make again.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: May 18, 2004

Funny combination of sauce ingredients (brown gravy??)--but I thought this had a nice flavor. I only had spaghetti in the house and it worked nicely with this recipe. My picky kids liked it too!

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: May 11, 2004

This was great! My only problem was that it was a little dry on top. But we liked it and it makes a lot!

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RKTSTICK

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Reviewed: Jan. 11, 2004

We just loved this stuff. The brown gravy gave the sauce that "I slaved in the kitchen all day" flavor. Although the recipe makes quite a bit, it was gone for lunch the next day.

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Beth

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

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Reviewed: May 19, 2003

YUMMY!!! A family favorite.

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STACEY110372

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Reviewed: Mar. 23, 2003

Very easy to make. My kids loved it. I added extra garlic and cheese. I also substituted diced tomatoes with italian seasoning for the tomato sauce.

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KEAS1

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Reviewed: Mar. 3, 2003

My husband liked this dish, in fact had 2 servings for dinner! I thought it needed a little more "zip". Next time I try this receipe, I'll add a bit more seasonings.

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SJ_HULAGIRL

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Reviewed: Mar. 22, 2002

I thought this was delicouse!

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NICOLE_IRIE

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Reviewed: Mar. 21, 2002

I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from eating to tell me if he liked it or not.

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SCHWEETPEARED

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