Reviewed: Aug. 4, 2008

Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the half-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!

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Sherry H


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Reviewed: Jul. 22, 2008

Excellent recipe! I make it as exactly as the recipe states, and everyone always Raves! I have had many requests for the recipe!

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skyleremerald


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Reviewed: May 6, 2008

This is so easy and a family favorite. My girls love this baked pasta so much that I made it for our new neighbors.

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Stephanie


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Reviewed: Dec. 19, 2007

I make this one all the time...there are never any leftovers!!

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HOLLYD1234


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Reviewed: Nov. 4, 2007

Great pasta dish, and makes a ton, enough to feed my entire family. Everybody loved it and great for a dinner party.

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katz

	Cooking Level: Expert
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Reviewed: Sep. 12, 2007

Glorified Hamburger Helper. I'd rather buy the box and add some extra garlic and half & half.

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THELAWRENCES

	Cooking Level: Expert Home Town: Missoula, Montana, USA
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Reviewed: Mar. 31, 2007

This recipe was fine but nothing special. Brown gravy gave it a slightly strange flavour and I doubt I'll make again.

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S&G Mummy


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Reviewed: Mar. 17, 2007

Spaghetti out, Baked Pasta in. Easy to adapt to what you have in the pantry. Once I didn't have any half&half, so I used Hidden Valley Ranch w/bacon dressing, and it turned out great. Leftovers go into zip style bags; if stored flat, it thaws without damaging the noodles. Great for side dish too.

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Erla


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Reviewed: Nov. 20, 2006

I made this with leftover homemade gravy and spaghetti sauce from my garden tomatoes. It was delicious. I added a little extra cheese.

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Nakina

	Cooking Level: Intermediate Home Town: Constable, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 7, 2006

This was very good. The only bad thing was I didn't have alot of the ingerdients on hand. My family enjoyed it though. This will probably be one of those once or twice a year recipes.

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Andrea R.


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Reviewed: Oct. 14, 2006

I really thought this was going to be a big hit with my kids. Not so. I thought it was pretty good but the parmesan was overwhelming.

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JSmith

	Cooking Level: Expert Home Town: Hamilton, Alabama, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 23, 2006

Very good. A little unsure about adding the gravy and half & half to it. Followed it exactly and it turned out great.

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Erin M.


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Reviewed: May 4, 2006

This was great. I did double the sauce, and put half of the sauce with pasta in baking dish added some mozzarella, then put rest of sauce and pasta on top and added cheese to top. Personal perference we love cheese. I've also used 2 jars of spaghetti sauce when in a pinch for time. Great post, my kids, grandkids and co-workers loved it. Also great using other cheeses.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Mar. 21, 2006

This was an easy recipe to throw together and everyone I was cooking for LOVED it!!!

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Bridgie


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Reviewed: Mar. 21, 2006

This is one of our FAVORITE dishes. We have it often.

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Lindsay HH

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Whitinsville, Massachusetts, USA
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Reviewed: Mar. 13, 2006

This recipe was good, although nothing really special. It's quite like your average "baked ziti casserole" ~ only with more ingredients, which aren't really necessary to make this dish work. The ingredient that made this dish creamier, I think, was the addition of the brown gravy. I will probably add that to my normal baked ziti recipe. Also, since this made quite a lot..enough to have leftovers for awhile, or freeze, you will want to have extra sauce on hand, as it dries out rather quickly.

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Tammy


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Reviewed: Jul. 8, 2005

I made this last night, and I was really dissapointed. It was simple to make, and the ingredients sounded good. But it just has a stange taste to it. Maybe it's the gravy. I will not make this again.

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THECOOKIEQUEEN


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Reviewed: Apr. 10, 2005

i thought this was rather bland. used up homemade delicious homemade gravy and felt it was wasted. if anything, would use more of the spices. was also a little dry.

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NICKYRICHIEMATTHEWGINA


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