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Baked Pasta
SUBMITTED BY:
Lisa Stinger
PHOTO BY:
SPOOTY
"My children request this recipe often!"
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
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DIRECTIONS
In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
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REVIEWS
Reviewed on Jul. 14, 2003 by MOLSON7
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MOLSON7
Jul. 14, 2003
I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in with the pasta and put the rest on top. I will make it again and play around with the seasonings a bit.
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18 users found this review helpful
I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I...
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Reviewed on Jan. 25, 2004 by
Beth
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Beth
Jan. 25, 2004
We just loved this stuff. The brown gravy gave the sauce that "I slaved in the kitchen all day" flavor. Although the recipe makes quite a bit, it was gone for lunch the next day.
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3 users found this review helpful
We just loved this stuff. The brown gravy gave the sauce that "I slaved in the kitchen all...
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Reviewed on Feb. 5, 2005 by Amy V
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Amy V
Feb. 5, 2005
This is easy and yummy! The left overs are even better because the spices in the sauce have time to blend. I used canned diced tomatoes instead of sauce. I did not let it cook as long as the recipe indicates so maybe that is why it did not end up dry on top as others have noted. Not sure how long I cooked it...I just took it out once the cheese was melted & bubbly on top!
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2 users found this review helpful
This is easy and yummy! The left overs are even better because the spices in the sauce have...
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Reviewed on Jul. 14, 2003 by SCHWEETPEARED
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SCHWEETPEARED
Jul. 14, 2003
I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I think that it made a big differance. My husband loved it so much he couldn't stop long enough from eating to tell me if he liked it or not.
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2 users found this review helpful
I thought that this recipe was fantastic! I changed the ground beef to Italian Sausage and I...
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Reviewed on Jul. 14, 2003 by SCRAPBOOK ROSIE
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SCRAPBOOK ROSIE
Jul. 14, 2003
Kids did not like it. Bland and was too dry and they didn't like the different texture. Probably wont use this recipe again.
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2 users found this review helpful
Kids did not like it. Bland and was too dry and they didn't like the different texture. ...
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Reviewed on Jul. 14, 2003 by
HOSTMOTHER
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HOSTMOTHER
Jul. 14, 2003
We love this and have served it to several guest and they all rave about it.
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2 users found this review helpful
We love this and have served it to several guest and they all rave about it.
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Reviewed on Mar. 31, 2003 by KEAS1
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KEAS1
Mar. 31, 2003
Very easy to make. My kids loved it. I added extra garlic and cheese. I also substituted diced tomatoes with italian seasoning for the tomato sauce.
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2 users found this review helpful
Very easy to make. My kids loved it. I added extra garlic and cheese. I also substituted diced...
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Reviewed on Aug. 4, 2008 by Sherry H
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Sherry H
Aug. 4, 2008
Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the half-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!
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1 user found this review helpful
Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO...
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Reviewed on May 4, 2006 by
Cooking 101
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Cooking 101
May 4, 2006
This was great. I did double the sauce, and put half of the sauce with pasta in baking dish added some mozzarella, then put rest of sauce and pasta on top and added cheese to top. Personal perference we love cheese. I've also used 2 jars of spaghetti sauce when in a pinch for time. Great post, my kids, grandkids and co-workers loved it. Also great using other cheeses.
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1 user found this review helpful
This was great. I did double the sauce, and put half of the sauce with pasta in baking dish...
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Reviewed on Feb. 17, 2005 by SPOOTY
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SPOOTY
Feb. 17, 2005
I made this on Valentine's Day for The Woman I Love and we both loved it, finishing it over a total of three meals. Unlike some other reviewers, we didn't think it was bland at all. I'll be making this again.
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1 user found this review helpful
I made this on Valentine's Day for The Woman I Love and we both loved it, finishing it over a...
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