Recipe by Reynolds Wrap® Pan Lining Paper
"Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!"
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dried fettuccine or linguine pasta
fresh or frozen peas
sliced yellow squash
fresh asparagus spears, cut into 1-inch pieces
reduced-sodium chicken broth
herbed goat cheese
cherry tomatoes, halved
grated Parmesan cheese, divided
snipped fresh basil
snipped fresh oregano
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pasta Primavera
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 104
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