Reviewed: Nov. 11, 2009

This was surprisingly good for such a quick and easy to make dish. I follwed the recipe exactly, and everyone liked it. I think next time I might substitute some Asiago cheese for some of the mozzarella and add some minced garlic or garlic powder to make it more flavourful. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 7, 2009

Very easy to make. The vegetables were a bit too crunchy for me even though they were defrosted. I would add a bit more flavoring e.g. garlic or salt and I cooked the pasta very al dente so it wouldn't get too soft in the casserole. My husband really liked it and I will probably make it again. It was very good but not outstanding.

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Isabel

Cooking Level: Expert

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Reviewed: Oct. 7, 2009

I did it with the suggested substitute of Cheddar cheese. I used whole wheat penne. It turned out awesome! Everyone in the family enjoyed it, including a 4 and a 7 year old. I plan that this recipe, and variations of it, will be incorporated into our regular home cooked meal schedule.

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NebraskaMom

Cooking Level: Beginning

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Reviewed: Oct. 5, 2009

Super quick, super easy! We thought this was really good - I followed the recipe mostly except that I cut down the cheese I used because I didn't quite have 2 cups of mozzarella. I used whole wheat pasta also to make it more healthy. My 18 month old daughter liked it and my hubby said he really liked the added texture and flavor the veggies added. It seems like it will warm up well too, but I guess I'll find out for sure tomorrow!

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Amy Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

This gets a five for being so easy. I tossed in veggies I had on hand, such as frozen green beans and bell pepper slices. I added some garlic salt and Italian seasoning to suit our tastes and I had it cooked and eaten in under 30 minutes. Oh, I didn't bake it, just made it all in one pot, then topped it with parmesan and mozzarella when I plated it. Yum!

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Sarah

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for dinner when she comes to visit. I came across this recipe, and since I love italian, I thought, sure!! Sorry, Ragu, but I typically use a different brand of jar sauce, so I believe that is the only alteration I made, except for doubling the recipe!! Delish !! Sprinkled on lots of mozzarella too !!

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ALIA_26

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Reviewed: May 27, 2009

I found this when I was looking for something really quick and easy to make one night. It was really good, easy and more hearty than plain baked penne. I will keep this for those 'on the run' days.

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