Reviewed: Jan. 11, 2011

Good basic recipe. Made a few changes for family tastes, and used some fresh veggies, and it came out delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenn_in_sea

Reviewed: Oct. 25, 2010

Easy and delicious. Standard fare at my home for over a month because it was so simple to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bramblerose

Reviewed: May 12, 2010

I normally don't review, but this was amazing. I did add a couple things. I used the same amount of parmesan and mozz. cheese in the mixture. I used Ragu's Chopped Tomato, Olive Oil, and Garlic Sauce, 3/4 box of mini farfelle (16 oz), a can of chili ready diced tomatoes-I drained some of the juice before adding it (you could also use italian diced tomatoes), the frozen Italian vegetables, and added some italian seasoning and paprika to the sauce mix before adding the veggies and pasta. I also added more than a cup of cheese to the top, but I also love cheese. Yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Haileysmommie04

Reviewed: Mar. 29, 2010

A good recipe, I suspect it would have been better with fresh vegetables though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraR

Reviewed: Mar. 10, 2010

Yes, this is very good. I think the secret is to use your personal favorite spaghetti sauce. I could not find Italian-style veggies either, so I just picked out my favorite kind with green beens, brocolli, red peppers, etc. I did not use measuring cups, just eye-balled the ingredients. 4 stars for ease, cheap ingredients and of course taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

Reviewed: Feb. 14, 2010

quick, easy, and the kids liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Dec. 31, 2009

I love this recipe. I have already made it twice and will be making it any more times. I was unable to find Italian-system veggies, so I used corn, peas, green beans, and carrots. It was wonderful. I also did not put in the parmesan cheese the second time, I could not tell the difference. Very cheap good meal. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alex

Reviewed: Dec. 16, 2009

I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Dec. 15, 2009

I am giving this 4 stars because it tasted great for being so incredibly easy. I followed the recipe except I used 1/2 cup less mozzarella (so, 1 & 1/2 instead of 2) and I used a different sauce (Classico Tomato Basil). I don't know if I was just hungry or what but I ate a ton of it. Very satisfying meal, but I wish I could lighten it up without losing flavor. Other than the cheese reduction, I'm not sure how it could be lightened.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3434jennyp

Cooking Level: Intermediate

Reviewed: Dec. 12, 2009

I followed the recipes 'as is' and it was delicious. The vegetables and pasta make it a filling meal even without any meat. It was quick, easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful