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Baked Pasta Primavera Casserole

By: Ragu®  
"Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!"

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 583 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 (16 ounce) bag frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained

Directions

  1. Preheat oven to 350 degrees F. Combine pasta sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through.

Footnotes

  • Tip: Try using beans, corn and cheddar cheese for a delicious twist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 13.8g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Hobbsgirls 
I found this when I was looking for something really quick and easy to make one night. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by ALIA_26 
My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by susiekew 
This was surprisingly good for such a quick and easy to make dish. I follwed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Amy Nicole 
Super quick, super easy! We thought this was really good - I followed the recipe mostly except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Sarah 
This gets a five for being so easy. I tossed in veggies I had on hand, such as frozen green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Isabel 
Very easy to make. The vegetables were a bit too crunchy for me even though they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by NebraskaMom 
I did it with the suggested substitute of Cheddar cheese. I used whole wheat penne. It... MORE

 
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