Reviewer:

jordyn0518

Cooking Level: Beginning

Reviewed: May 30, 2013

I make this recipe once a week . We love and have passed on to my daughter and her family also love it. Thanks

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Reviewer:

rosemary

Reviewed: May 4, 2013

Very good and fairly easy to fix. I like a lot of bread crumb coating, so I would double that portion.

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Reviewer:

AnitaP

Home Town: Metropolis, Illinois, USA

Reviewed: Apr. 12, 2013

Left out the salts. Skipped steps, no flour or dipping and I didn't oil the crumb mix. I used Chef John's Ranch and only basted the tops then generously sprinkled crumb mix on top and pressed in. Sprayed crumbed top with evoo before baking. Really good. The ranch isn't prominent and that is a good thing in my book. Served with basil cauliflower "rice" and balsamic carrots.

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Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 11, 2013

It was good. As the other reviewers suggested, I used olive oil to moisten the crumb mixture. The fish did turn out crispy. I would make this again, but maybe with shrimp or cod.

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Reviewer:

Cyndi

Reviewed: Apr. 10, 2013

This was really good! I put the breaded fish on a cookie cooling rack so it baked crispy on both sides. I really enjoyed it, very crispy and flavorful!

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Reviewer:

Kecia227

Reviewed: Apr. 9, 2013

Made this tonight and it is fabulous!! Even the one who usually doesn't love fish, loved it (me)! My husband, the fish lover in our house who usually doesn't like tilapia because it's too bland thought it was fabulous. In a pinch, because I didn't have bread crumbs or panko, I substituted crushed Ritz crackers and it was nice and crunchy. Because the filets I had were thin, I baked them about 10 minutes. This recipe may be just the trick to get me to serve fish to my family more frequently!

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Reviewer:

mmcturner

Reviewed: Apr. 9, 2013

Sorry but I guess I am in the minority here. I just really didn't care for this recipe all that much. It wasn't terrible but it wasn't anything special either. I will find another way to cook tilapia. I followed the recipe exactly as written and I felt that this fish had very little flavor and I will not be making it again.

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