Reviewed: Feb. 10, 2007

I just tried this recipe on my family tonight. It was a little too bland for our taste, but all in all a great substitute for actually frying the fish.

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candyhog

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Reviewed: Feb. 9, 2007

This recipe did not have enough bread crumbs compared to paprika. It was not crispy at all and my children wouldn't eat it. Fortunately, I had a sauce my husband and I ate with it to make it bearable.

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maria

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Reviewed: Feb. 2, 2007

My family went crazy for this fish! It was so good; brown and crispy on the outside and tender on the inside.Even my picky teenage son couldn't stop eating it.Next time I'll make more than 1 pound - maybe 2 pounds :)

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: Jan. 28, 2007

I'm not a fan of fish but I thought this was delicious. I didn't use paprika because I didnt have any, but I did sprinkle some Tony Chachere's seasoning to give it a little kick. Will definetly make again.

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AMDYNZEE

Cooking Level: Expert

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Reviewed: Jan. 18, 2007

This recipe is pretty good, especially since you dont have to fry it. Just something different. You cant eat to much though, it is kinda rich.

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Coco

Cooking Level: Expert

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Reviewed: Nov. 20, 2006

I love Taste of Home recipes, and I love when subscribers are also able to comment on recipes we try. I can't believe how simple this recipe was to make. The only thing I changed was switching from Perch to Grouper. Definately a great recipe. I served this with steamed squash, zucchini, and julienned carrots that had a drizzle of butter, and sauteed garlic. What a fantastic recipe. Hubby mentioned, that next time "Cook more" there wasn't enough!

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Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

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Reviewed: Nov. 8, 2006

This was great and so easy, made with ingredients I keep on hand. I added a few shakes of Mrs. Dash Spicy for some added flavor per the pervious reviewer and I think it needed it. I will make this again. Even my 3 year old liked it.

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VKOSTAROFF

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Reviewed: Oct. 21, 2006

My husband and I both enjoyed this fish but my two boys (3 & 5) did not care for it. I added some South African Peri Peri rub to add some zing but other than that followed the recipe. Oh...we had to bake it longer and put the broiler on for a few minutes at the end.

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LWELKNER

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

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Reviewed: Oct. 6, 2006

This was delicious! The fish was really light and delicate. The crust was tasty, but could have had a little more kick to it. Maybe next time I will add some kind of pepper or lemon to the crust. I also added a little more parmesan than called for in the recipe. I will make this again! Thanks!

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