More Recipes Like Baked Parmesan Perch

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Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Orange Roughy Parmesan

Submitted by: Carole Davis
Provided by: Taste of Home

This simple fillet hits the spot, and it's quick to make, too.

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Baked Orange Roughy with Veggies

Submitted by: Shannon Messmer
Provided by: Taste of Home

You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. 'It's so light and tasty, everyone loves it,' she says.

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Mediterranean Baked Fish

Submitted by: Ellen De Munnik
Provided by: Taste of Home

'The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen' predicts Ellen De Munnik. 'It makes a lovely and colorful presentation for company,' she adds from Chesterfield, Michigan. 'In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients.'

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Baked Flounder

Submitted by: Brenda Taylor
Provided by: Taste of Home

'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese.

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Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.

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Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Baked Orange Roughy

Submitted by: Wendy Clark
Provided by: Taste of Home

I did some experimenting to come up with this recipe. It's quick and easy enough to prepare for the family after coming home from work, and tasty enough for company.

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Parmesan Orange Roughy

Submitted by: Laura Freeman
Provided by: Simple & Delicious

'I've always enjoyed orange roughy,' relates Laura Freeman of Ruffin, North Carolina. 'So as soon as I came across this recipe several years ago, I had to try it. It's been a regular entree at our house ever since because it's moist, delicious and easy to make.'

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Cajun Baked Catfish

Submitted by: Wendy Stenman
Provided by: Taste of Home

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman

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