I thought this was delicious, and Hubster called it "a keeper". Fork tender, with a delicious aroma, the only negative was the cooking time was a little off. I had to add an extra 10 minutes, and still turned the broiler on to give it a little color. I know individual ovens may differ, and that's why I mention this. I always start monitoring the progress of a dish toward the end of the cooking time on the first trial. To my way of thinking, an hour or more of baking time doesn't quite qualify as quick, so be sure to allow for that! My only changes were to use 1/2 c. butter and eliminate the fresh oregano, since I didn't have any. I think the recipe may be made with even less butter, so I will cut down to 1/4 c. next time.
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I thought this was delicious, and Hubster called it "a keeper". Fork tender, with a delicious...