Baked Parmesan-Crusted Chicken Haiku: "Moist, tasty chicken! I loved using the fresh herbs. I'd make this again!" I followed the recipe as written, except halving it for 3 of us, and instead of baking it in a 9X13 pan, I placed my chicken on a foil-lined rack, flipping it halfway thru to try to maximize crispiness and not lose that wonderfully-flavorful breading. End result was a fork-tender, terrific hunk of poultry, that tasted great on its own, but would be equally nice over a salad, rice, pasta, or w/ spaghetti sauce.
Was this review helpful?
1 user found this review helpful
Baked Parmesan-Crusted Chicken Haiku: "Moist, tasty chicken! I loved using the fresh herbs....