Tasty, I would have given it 4 stars but because I only used about 1/3 the amount of salt (I was concerned the saltiness of the cheese would be plenty, & I used regular salted butter)I believe had I used the full amount of salt called for in the recipe it would have made the dish too salty that's why I knocked my rating down to 3 stars. I also didn't have fresh herbs on hand, so used 1/3 the amount of dried amounts of thyme, oregano, & basil (1/3 dried is a common substitution for fresh) & the amount of herbs was just fine (some reviewers said the herbs were very overpowering, so I wonder if they used dried herbs in the same amount as the recipe calls for fresh). Not a super spectacular dish, but I was serving it alongside an eggplant parmigiana recipe that I wanted to take center stage, so the chicken was more of a side dish here.
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Tasty, I would have given it 4 stars but because I only used about 1/3 the amount of salt (I...