Reviewed: Jun. 24, 2008

My husband is not a chicken fan but said that he could eat this almost every week!

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Newcook

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008

I made this last night for dinner and it was absolutely wonderful! I will definitely be making it again.

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natasha

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Reviewed: Jun. 18, 2008

Happily surprised at how moist the chicken was after baking, also, the crust is very tasty, not bland at all. Used a poultry mix of herbs that is available in our grocers herb section instead of looking for individual herbs (sometimes seasonal). The wine addition to the garlic is great too.

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Caryn

Home Town: Houston, Texas, USA

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Reviewed: Jun. 14, 2008

This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so I threw in a tiny little bit of fresh rosemary with the others, but that's all. I served it with a side of grilled asparagus and some sliced fresh tomatoes and avocadoes with an herb and rice vinager dressing. It was wonderful. I don't remember if it was the submitter or a reviewer who commented on how good the leftovers were in chicken salad. I made it for lunch today and it was hit!

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HopeLivzOn

Cooking Level: Expert

Home Town: Martinez, California, USA

Living In: Oakley, California, USA

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Reviewed: Jun. 10, 2008

I made this for my boyfriend and he loved it! From the reviews here I drizzled the remaining melted butter over the chicken in the pan before baking, the results were delicious.

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mdarba

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Reviewed: Jun. 9, 2008

This chicken was sooo moist and tender! My family loved it! I don't like chicken breast because they always come out dry(maybe it's me?!)I thought I'd try this recipe out because it sounded good and had such a high rating. The flavors were wonderful. What a difference the fresh herbs made. The chicken was bursting with flavor. My son who also doesn't like chicken breast, wanted me to show him how to make it. We all gave it thumbs up! I will be making this often! Great recipe!

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Lidia J.

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Reviewed: Jun. 2, 2008

My kids and I liked this very much-even though I over cooked it!

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Reviewer:

Angel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cicero, Illinois, USA

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Reviewed: May 13, 2008

Chicken was very moist & tasty!

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Reviewed: May 8, 2008

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.

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Mike & Kristen Hirte

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Reviewed: May 4, 2008

Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it came out perfect!

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Reviewer:

Gretchen

Cooking Level: Expert

Living In: Burr Ridge, Illinois, USA

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Reviewed: May 4, 2008

I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices.

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