The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 19, 2009
It was good, except I followed other people's advice on adding the remaining butter/garlic mixture to the baking dish - it didn't turn out crispy. My husband asked me to stick to shake & bake. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 15, 2009
Great and simple recipe. The entire family liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 25, 2009
My entire family loved this tender chicken - it was easy too - we'll make it again and again.
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Cooking Level: Intermediate

Home Town: Charleroi, Pennsylvania, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 2, 2009
Just o.k. for me a little to many spices try cutting down spices next time or use different ones non italian
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 28, 2009
My family asks for this by its new name: "Amazing Chicken!" Like some others, I cut down the butter a little bit and poured the leftover butter down the edges of the pan before cooking. I have already shared this recipe with others and all agree that it is delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 27, 2009
Coating was not as crispy as I as expecting. Was still really good. I think next time we try this, will not pour left over butter directly over chicken breasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 24, 2009
This recipe was really good. I made the chicken, and then cut it up and added it to a salad. The only thing I would do differently would be to cut the oregano in half and to double the cheese, otherwise it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 22, 2009
Excellent!The chicken comes out moist, crispy and delicious! Plus, there's no oil splatter to clean up! The only thing I do different is pound the breasts thinner before breading them (I don't like thick breasts). I have already made them twice with rave reviews from my husband and teens.
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Home Town: Farmingdale, New York, USA
Living In: Rossmoor, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 22, 2009
This is a wonderful recipe. The only change I will make next time is that I will bake it on a rack so BOTH sides of the crust are crispy. I served this with pasta and spaghetti sauce. Even the leftovers were delicious.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 19, 2009
This was a wonderful recipe. The only changes that I made were: 1. I used and egg wash versus butter. 2. I used crushed Grape Nuts cereal instead of the bread crumbs. They were a huge hit!
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 12, 2008
Wow what a wonderful recipe. I served this to my spouse & inlaws and everone actually liked it. The chicken stayed moist and the flavor yum..Thanks for this
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Cooking Level: Intermediate

Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 9, 2008
This one was a big hit with my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 7, 2008
This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! Next time, I will plan ahead follow recipe exactly, but even using dried spices and no thyme my family loved it (italian breadcrumbs probably helped)! Note: cooking time was considerably less for our oven so adjust accordingly to maintain moisture in chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 30, 2008
Excellent recipe, very tasty! A good quality parmesan is what pulls it all together. When I didn't have all the other ingredients on hand, I've substituted whatever works, for example: Tone's Italian seasoning for the fresh herbs (it includes oregano, marjoram, thyme, basil, rosemary and sage), EVOO for the butter in the sauteed garlic (add a splash of white wine for more flavor), and crushed bagel chips for the bread crumbs. Improvise and have fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 27, 2008
This was wonderful - I did substitute corn flake crumbs for bread crumbs, which I do quite often because I think they have so much more flavor and I did sneak in a just a bit more parmesan but otherwise followed the recipe exactly. Will definately make this again. The fresh herbs are great!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 15, 2008
Easy and yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 7, 2008
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 8, 2008
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time, I will probably double the parmesan. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 24, 2008
My husband is not a chicken fan but said that he could eat this almost every week!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 23, 2008
I made this last night for dinner and it was absolutely wonderful! I will definitely be making it again.
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