Reviewed: Nov. 5, 2009

Very good recipe. My husband loved it. I made a couple slight changes. I cut down the amount of spices and added some rosemary and onion powder. Also I used a little more parmesan cheese than it called for. Will definitely make again.

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Anna_M

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Reviewed: Oct. 11, 2009

We really liked this recipe. I followed it exactly as written. I had all the fresh herbs growing in my garden which was really great. The chicken came out very moist and tender. I will make this again and again! Thanks for such an easy and great recipe.

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JOC

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Reviewed: Oct. 8, 2009

Great recipe. I was looking for something to do with chicken breasts that I haven't done before. This was a hit with my family.

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chris12804

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Reviewed: Sep. 24, 2009

This was awesome! Easy to make and tasted great. I did everything as described and even made another recipe on this site for a white balsamic cream sauce to go with raviolis on the side -- will definately make again !

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Traceyld

Cooking Level: Intermediate

Living In: Catskill, New York, USA

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Reviewed: Sep. 20, 2009

Family loved the chicken! I even forgot to put the parmesan in the bread crumb mixture. Family still loved it. Chicken was very moist, my chicken is usually dry. This was very good. Daughter even took left overs to school for her lunch. She told me that this recipe is a keeper, and make it again soon. I am making it again, this time I won't forget the parmesan cheese. The family will love it even more!

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Debbie

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Carbondale, Pennsylvania, USA

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Reviewed: Sep. 19, 2009

I didn't really care for this recipe. The spices were overpowering, and I really did not like the overall taste. My fiance usually goes for seconds, but passed on this one.

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AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Sep. 9, 2009

I cook quite a bit, and look for recipes that show a 4 or five star rating. Until this recipe, I have batted 100%. I did not care for this one, however, at least as done by the written recipe.

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JC

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Reviewed: Sep. 4, 2009

OMG!! delious.. The only things I changed was I used freshly grated parmesan for a more cheesy kick.. and lowered cooking time to 40 mins. I think it really depends on your oven. Thanks so much, We Love chicken dishes.

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Midg

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Sep. 3, 2009

This is one of my favorite recipes to use with chicken breast. It's very easy but tastes wonderful. I took the advice of some of the other reviews and added more parmesan cheese and bit more spices than what the recipe called for. This added much more flavor. To help keep chicken moist I poured the extra butter around the edges...all and all a wonderful, easy dish. My boyfriend, the picky eater, loves it!

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JennRT929

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Reviewed: Aug. 24, 2009

I thought this was pretty bland. I could taste herbs, no one in particular, and no other flavors.... Maybe I did something wrong, but I did give it 3 stars because it turned out moist and tender- and gave me a good idea of dipping my chicken in garlic butter before coating- instead of egg all the time. Thank you.

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DEEDS678

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Reviewed: Aug. 13, 2009

Delicious and simple! Even my 3 year old, who often chews chicken for about 20 min. and still can't swallow it, loved it! "Mmmm Mommy, dat's good stuff!" he said...think I'll try half the butter, too, since I had lots left over.

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AidensMom32

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Reviewed: May 21, 2009

This was a fantastic recipe! I did use 1/2 the amount of butter and was still able to coat 6 breasts- Got to cut calories any way I can!

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CWADE99

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

Very basic, but very good!

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MrsDeHav

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Reviewed: Apr. 23, 2009

Herb flavor just too strong. Cut chicken breasts into strips. Didn't turn crispy at all. Perhaps because I baked at higher temperature for shorter time (was roasting potatoes in same oven). Not terrible, but I wouldn't follow the same recipe again.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Apr. 22, 2009

I melted the butter in the backing dish, and just left the excess in with the chicken. I don't know that I'll do that again. The chicken was very moist and delicious. The tops stayed a little dry and didn't brown like I hoped, but still a good recipe I'll us again.

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Laura

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Reviewed: Apr. 12, 2009

Very tastey. My husband asks me to make all the time. I've even used the crispy shake & bake crumbs in stead of the bread crumbs - love that version better. Tried on chicken & pork chops, both are great.

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avon4u

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Reviewed: Apr. 5, 2009

It was fine, but nothing exceptional ... I made it exactly as the recipe suggests ... I'm not sure why it's getting such huge ratings ....

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Mar. 19, 2009

It was good, except I followed other people's advice on adding the remaining butter/garlic mixture to the baking dish - it didn't turn out crispy. My husband asked me to stick to shake & bake. :)

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lisa54321

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Reviewed: Mar. 15, 2009

Great and simple recipe. The entire family liked it.

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ptmcdonald

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Reviewed: Feb. 25, 2009

My entire family loved this tender chicken - it was easy too - we'll make it again and again.

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kellyg

Cooking Level: Intermediate

Home Town: Charleroi, Pennsylvania, USA

Living In: Lawrenceville, Georgia, USA

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Baked Parmesan-Crusted Chicken

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