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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2008
Chicken was very moist & tasty!
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Reviewer:

CJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 8, 2008
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.
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1 user found this review helpful

Reviewer:

Mike & Kristen Hirte
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2008
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it came out perfect!
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2 users found this review helpful

Reviewer:

Gretchen
Cooking Level: Expert
Living In: Burr Ridge, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2008
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices.
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Reviewer:

Regina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 1, 2008
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.
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3 users found this review helpful

Reviewer:

MOLLYDEWAYNE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2008
This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!
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7 users found this review helpful

Reviewer:

WestCoastJana
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