Recipe by chic_chef
"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"
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dry bread crumbs
grated Parmesan cheese
chopped fresh thyme
chopped fresh basil
chopped fresh oregano
6 (4 ounce)
skinless, boneless chicken breast halves
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. I hate to throw food away.Maybe I am just not used to those spices.
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it came out perfect!
This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! Next time, I will plan ahead follow recipe exactly, but even using dried spices and no thyme my family loved it (italian breadcrumbs probably helped)! Note: cooking time was considerably less for our oven so adjust accordingly to maintain moisture in chicken.
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time, I will probably double the parmesan. Very good!!
This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Parmesan-Crusted Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
The hard work's over, now celebrate the leftovers.
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