Baked Parmesan-Crusted Chicken Recipe
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Baked Parmesan-Crusted Chicken

By: überchef09  
"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"

Rating: This weblink has been rated 60 times with an average star rating of 4.3 Read Reviews (50)

Rate/Review | 3,517 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 chicken breasts
 

Ingredients

  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  3. Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 28.3g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Gretchen 
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Mike & Kristen Hirte 
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by WestCoastJana 
This recipe was very good. The chicken stayed very moist while still having a crisp outside. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by GIN 
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by MOLLYDEWAYNE 
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Rehl Mom of 3 
This was a last minute meal on one of those "What are we going to have for dinner?" nights. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by MATENNIS 
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by HopeLivzOn 
This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Regina 
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by natasha 
I made this last night for dinner and it was absolutely wonderful! I will definitely be making... MORE

 
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