Baked Parmesan-Crusted Chicken Recipe
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Baked Parmesan-Crusted Chicken

By: chic_chef 
"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (124)

9,222 Saves

What to Drink?
Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 chicken breasts
 

Ingredients

  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  3. Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 28.3g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2008 by Mike & Kristen Hirte   view full review
Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by Gretchen   view full review
Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2008 by WestCoastJana   view full review
This recipe was very good. The chicken stayed very moist while still having a crisp outside. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2008 by Rehl Mom of 3   view full review
This was a last minute meal on one of those "What are we going to have for dinner?" nights. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2008 by GIN   view full review
Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2008 by MOLLYDEWAYNE   view full review
Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2008 by MATENNIS   view full review
This was easy to make. It tastes great and is extremely moist. I followed the recipe but added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2008 by HopeLivzOn Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by Regina   view full review
I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by natasha   view full review
I made this last night for dinner and it was absolutely wonderful! I will definitely be making...

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