Reviewed: May 22, 2012

This is a great recipe. The chicken was so moist it just fell apart. No need for a knife. I will make this again

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Reviewed: May 12, 2012

A bit bland. Maybe if the chicken was marinated first it would be better? I cooked as written except that I cooked for a shorter period of time (35 min @ 350) and added garlic per other reviews. Still seems to be missing something. I will try to make again, but I need to figure out what it's missing.

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Audrey

Reviewed: Apr. 26, 2012

I made this using very slight modifications. I used two egg whites instead of one whole egg. I added garlic powder at the suggestion of other reviewers. I used grated parm (the real deal) and definitely agree with others that that is a make or break for the dish. I baked for 40 mins at 350, covered. It didn't brown up as much as I'd hoped; next time I'll uncover for the last ten mins.

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amianna

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Cooking Level: Beginning

Home Town: North Rose, New York, USA

Reviewed: Apr. 26, 2012

Easy to make and delicious to eat! Served over Baking Nanas Slow Cooker Risotto, was very flavorful! Thanks for the recipe.

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Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Apr. 26, 2012

The recipe is great as is! My husband and I love it and its quick and easy for me to make. The amount of butter seemed like alot but i used Smart Balance butter which works just as well and low fat parmesian. Paired with mashed potatoes for the extra butter "gravy" in the bottom of the pan.

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danni79

Reviewed: Apr. 17, 2012

My hubby loved this! I'm only giving this 4 stars because I did a slightly different version...I altered it because I was out of eggs, so instead of the eggs/flour dipping I dipped my chicken breast pieces in ranch dressing, then into the paprika/parm and I omitted the butter. I also added some red pepper to the paprika and parmesan to give it more kick, since my hubby and I love spice, and we LOVED it. I never would've thought before to put paprika and parm together but this was so delicious and the chicken came out so moist and crispy from the cheese- YUM!

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