YUMMY!!!!!!! This is a must try recipe!!! I love the parmesan cheese crust!!! It browns up so nicely!! I used l/4 cup of dry parmesan cheese along with l/2 cup of the packaged grated parmesan cheese. The chicken I used had been marinating for a day. This may be the answer to some who thought the chicken did not have enough flavor. My baking time was about an hour, the chicken was nice and moist. It is great the next day as well, just reheat in oven to recrisp. Thanks so much for sharing, I am so happy to be adding this recipe to my permanent collection!!
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YUMMY!!!!!!! This is a must try recipe!!! I love the parmesan cheese crust!!! It browns up...