The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2006
this was alright. Thanks will use again
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2006
Very good! The kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2006
This chicken was very tasty. Not hard to make and is just the kind of chicken recipe I like when baking chicken breasts. I agree with the others about it not taking as long, and I like my chicken done. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2006
Easy to make. Definitely drop the cooking time to 45 to 60 minutes. I added a touch of garlic and it adds to the flavor.
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Cooking Level: Expert

Home Town: Beacon, New York, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 13, 2006
excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jul. 11, 2006
This tasted good, and smelled wonderful. I decreased cooking time to 50 minutes for very thick chicken breasts, so really keep an eye on the cooking time. Thanks for the recipe!
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Photo by Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 27, 2006
Very easy. Pretty good taste. I think adding garlic to the flour mix would make it better. I used whole wheat flour. FYI- Only took 30 mins. to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 27, 2006
My husband used this recipe and found it easy to follow and the result was delicious. We definitely give this two thumbs up!
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2006
The flavor of this is excellent. I rated this 4 because the time is very far off. At 1 hour and 15 minutes the chicken is very dry. You need to start checking it at 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 23, 2006
YUMMY!!!!!!! This is a must try recipe!!! I love the parmesan cheese crust!!! It browns up so nicely!! I used l/4 cup of dry parmesan cheese along with l/2 cup of the packaged grated parmesan cheese. The chicken I used had been marinating for a day. This may be the answer to some who thought the chicken did not have enough flavor. My baking time was about an hour, the chicken was nice and moist. It is great the next day as well, just reheat in oven to recrisp. Thanks so much for sharing, I am so happy to be adding this recipe to my permanent collection!!
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Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2006
Don't cook for the full time! I wish I would have only cooked it for 45 minutes, the chicken would have been done and not so dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2006
Yummy crunchy crust. Could use another layer of flavor, but I'm not sure what.
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Photo by Everjonez
Home Town: Chaska, Minnesota, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 28, 2006
This was very tasty. It was easy to make and it gives you time to prepare for side dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2006
I loved this dish! Incredibly easy to make, and it was a huge hit with my family. I did cut the cooking time by 15 minutes as suggested in prior reviews, and it turned out perfect. I will definetly be making this again soon!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2006
This I followed exactly and was not that tasty. It was a little bit of a pain to make and not worth it. My husband and I both did not even eat our entire piece of chicken. Maybe it needs some more butter, it was very dry.
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Photo by vitalismom

Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2006
I'm not a meat eater but I still cook for my family and they loved this recipe. I enjoyed making it because the smell the chicken made while it was baking reminded me of my dad's cheese straws so that was a great bonus. Definitely going to make this again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2006
this recipe was really easy....although it didn't have much flavor. i wouldn't cook it for the whole 1 hr and 15 mins maybe 1 hr. my husband loved it and it was nice and juicy even though the batter was crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2006
I made this for my family this past mothers day - everyone loved it!! The only thing is the chicken DEFINATELY does not need to be cooked 1hr15mins...i would more say 1hr or 45 mins. Also, i needed to make more paprika/parmesan dry coating for the bigger chicken breasts. This recipe is soo easy and really good! i love it.
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Cooking Level: Intermediate

Home Town: West Allenhurst, New Jersey, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2006
Nice flavor, quick and easy recipe for a delicious brunch.
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Photo by Andrea L.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2006
This is so good!! I have another chicken recipe that's very similar - adding worcestershire sauce and dijon mustard to the melted butter - I make it a lot and every time I get raves. I used chicken tenders so it's easier for the little ones to eat and they loved it. Will be using this recipe again this weekend for the potluck :)
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Cooking Level: Intermediate

Home Town: Santa Monica, California, USA
Living In: Seattle, Washington, USA

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