This chicken was all right, nothing real exciting, but good. I was expecting this to have a little bit more flavor, but instead it was just a subtle flavor from the paprika and the parmesan cheese. I did change the baking time because I knew reading over the directions that an hour an 15 minutes was way too long for boneless chicken breasts, so I baked it at my usual time and temperature - 375 for 35 minutes and it turned out juicy and perfectly cooked. On the plus side, my three year old son ate every single bite of his chicken so he seemed to really like it. I will probably make again sometime just because this one is really easy and doesn't take much time to fix. Will be great for rushed weeknight meals. Thanks for the recipe, Renae.
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This chicken was all right, nothing real exciting, but good. I was expecting this to have a...