Reviewed: Oct. 1, 2006

This dish was good, easy & somewhat flavorful, but didn't have a wow factor. Used 2 chicken tenderloins/person, cooked about 30 min. I'd make it again but it was just ok.

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chibiharuka

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Reviewed: Sep. 29, 2006

This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45 minutes, and added some garlic, as other reviewers suggested. This was amazing - I'm sending the recipe to all of my friends, and I'll definitely be making it again and again!

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Mel

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Reviewed: Sep. 27, 2006

This one has made many appearances on our dinner table! It is simple and delicious!

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Randi

Cooking Level: Expert

Home Town: Sherwood, Arkansas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Sep. 26, 2006

What a great easy way to make chicken that the whole family will love! I used a whole cut-up chicken (8 pieces) so I had to double the recipe. It turned out really good! This is a keeper. Thanks Renae for sharing.

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MSAMERICA941008

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2006

My kids and husband absolutely LOVE this dish. It is so easy and delicious! It has become a staple in our house

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Polly

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Reviewed: Sep. 17, 2006

this chicken is wonderful!! I have shared it with many friends!! I cooked it the full hour and fifteen minutes. Chicken was very yummy!!

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janabug

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Reviewed: Sep. 9, 2006

My Husband and I didn't think that it was that great. Only took about 50 minutes to cook, but really isn't worth the extra effort.

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leann

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Reviewed: Sep. 9, 2006

This is a great dish. I made it for a potluck and used thin cut breast fillets and decreased the cooking time to just under 30 minutes. I also added extra parmesan cheese before baking. I sent it with my husband to work the next day and he said it was one of his favorite chicken recipes ever! We will definitely make this again. Thanks for a tasty, easy recipe!

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ecshank

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Reviewed: Sep. 7, 2006

Awesome turned out perfect!!

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Mama Bear

Cooking Level: Expert

Home Town: Boyce, Virginia, USA

Living In: White Post, Virginia, USA

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Reviewed: Sep. 2, 2006

My husband & I thought this dish was just "ok". Nothing special. The butter poured over the top made the coating on the underside of the chicken come off. Will probably not make again. Only took about 45 minutes to cook.

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ANGIE1026

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Reviewed: Aug. 31, 2006

I noticed right away with boneless skinless chicken breast that 1 hour and 15 min cooking time was incorrect. I cooked this dish about 30 minutes and it came out fabulous. Very nice flavor and the meat was juicy. Will definately make again again and again.

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Renee

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Reviewed: Aug. 28, 2006

OMG!!! My best friend and I took over the kitchen tonight and made this chicken. It was absolutely amazing. The only thing we didn't put on it was Paprika, because we didn't have any...lol But I completely recomend this recipe.

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Laura Corbin

Cooking Level: Intermediate

Home Town: Baker City, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 28, 2006

My entire family loved this recipe! I have been given the 6 yr olds approval to make it again.

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Tina

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Reviewed: Aug. 21, 2006

I really liked this recipe. It was simple and easy. It was pretty forgiving, as I forgot to pour butter over the chicken and it still came out juicy and nice. It was nice that it wasn't fried or messy like that. Everyone really liked it, I did add some garlic and other spices to the batter. I also added some shredded cheese on top and baked it, which was good. I served it with linguini and red sauce and it was delicious!!! I really recommend this recipe if you are running short on dinner ideas!!!

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Christy

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Reviewed: Aug. 19, 2006

This recipe was wonderful I had company over for supper when I made it and they absolutely loved it.

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chrissie79

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Reviewed: Aug. 16, 2006

Love this recipe. It had a lot of flavor. My husband and I loved it. I will make again. The time is a little off I think. It took about 30-40 min. for it to cook completly and still be juicy.

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Mary

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Reviewed: Aug. 11, 2006

Very good recipe. My husband had happened to bring a friend over for dinner and I was making this. Everyone was very delighted with it. Very juicy and tasty. Very simple to make. Might try some more spices next time to give it a little more kick.

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justenia

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Reviewed: Aug. 10, 2006

We loved it! Added a bit more cheese right before taking it out of the oven...it was really good..went GREAT with some Penne Alfredo! I agree with others....took only about 45 mins to cook!

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MamaMia2008

Cooking Level: Expert

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Reviewed: Aug. 10, 2006

This was very tasty. I added some chilli flakes as we like spicy foods but other than that followed the recipe as written. The coating did fall off a bit when I took it out of the pan. Will have to be more careful next time!

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