Reviewed: May 27, 2011

this was wonderful thanks!

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Reviewer:

janibella

Reviewed: May 21, 2011

Simple yet delicious!

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3 users found this review helpful

Reviewer:

Leslijo

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Wylie, Texas, USA

Reviewed: May 11, 2011

Delicious. I add cayane pepper to give it some extra spice and grate fresh parm on top. YUM.

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Reviewer:

emoly516

Reviewed: May 1, 2011

Loved this recipe. Added 1/2 tsp ground red pepper and garlic and also 1/4 cup more parmasan cheese. everyone loved it. was so juicy and tender.

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Reviewer:

slowcookin

Reviewed: Apr. 23, 2011

This was delicious. My family all loved it! It is now our favorite Chicken recipe. I used some seasoned salt instead of regular salt but other than that followed the recipe exactly. Thank you for a wonderful recipe.

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Reviewer:

sclovesdc

Reviewed: Apr. 20, 2011

This was super juicy and pretty yummy, too. I didn't change a thing, but next time I think I might add something to give it some more oomph. It was good, but not something we talked about afterwards.

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3 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Apr. 15, 2011

Kind of disappointing. First, I bought expensive Parmesan cheese to improve the taste. I did only cook them for 50 minutes, and they were fine. They definitely tasted better than they looked! They never got crispy or turned the orange color shown. The flavor was fine but nothing spectacular. I will probably try this again but will play with the recipe a little bit.

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Reviewer:

amymarie

Reviewed: Apr. 12, 2011

This was bland for us. It takes way too long to cook and the top never got crispy.

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Reviewer:

MrsPestana

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

I was very pleased with this recipe. I made it for my in-laws and they loved it! My chicken breasts were huge and I ran out of toppings. I only made three chicken breasts because they were so big and I still had to make more of the flour mixture to have enough to cover the chicken. I reduced the cooking time to about 50 minutes and they were perfect.

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Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Apr. 1, 2011

I used a whole cut-up chicken and deboned the breast. Since I really like paprika, I added an extra teaspoon. Had good flavor. I cooked it about an hour and used 2 tablespoons butter to drizzle over top. I can't imagine cooking boneless breasts an hour and 15 minutes.

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2 users found this review helpful