Reviewed: Sep. 30, 2007

I really enjoyed this recipe. It was simple to prepare and I had everything on hand. I used good-quality shredded parm which really added to the flavor and looks of the dish. I cut the recipe in half and the proportions were perfect (put any leftover flour/cheese mixture on top of the chicken in the baking dish). I pounded my chicken a little bit and only had to bake for 35 minutes. The chicken was so tender and yummy. Served with Balsamic Roasted Red Potatoes, Caesar salad, and corn on the cob.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007

Love this!!! My husband wants it every week.

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MommyHasTattoos

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Reviewed: Sep. 11, 2007

This is really tasty, and easy to make. I don't think I changed anything, except to make more of the batter.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 22, 2007

It was good but not the best.

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.5flipgirl

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2007

This was very tasty and easy! My picky hubby loved it. It could use maybe just a bit more spice - I will maybe add some garlic salt next time.

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Aggie 2000

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 30, 2007

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking. My husband and I were absolutely speechless over this delicious dish! Thanks so much for sharing this recipe!

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Janine

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2007

boring, bland, wouldnt make it again.

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Manda

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Reviewed: May 11, 2007

Wow. My whole family loved this. My normally picky son ate seconds. I added garlic per other reviews, but no other changes.

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JENNJ1

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Reviewed: Apr. 12, 2007

this recipe is outstanding!!

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Cathie

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Reviewed: Mar. 27, 2007

My husband LOVES this recipe!!

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JUICYGIRL1

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Reviewed: Mar. 13, 2007

It was just okay. I will make again, but it wasn't a favorite.

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JoeRik

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2007

Heathier than KFC with more taste! A huge hit!

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ickle_monkey

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Reviewed: Feb. 16, 2007

Fantastic recipe! The only change I made was adding garlic powder and italian seasonings to the coating mix. It came out of the oven moist and delicious after about 45 minutes. I was asked to make this one again! Thanks a lot!

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hockeygirl80

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Reviewed: Jan. 30, 2007

Very tasty and easy to make!

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Jamie

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Reviewed: Dec. 4, 2006

This was a really tasty, really easy recipe. Even a novice cook can make it... the leftovers were even good cold.

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Catherine

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 29, 2006

This is one that lives in our hall of fame. Hubby LOVED it and even asked for it again for the next week. It's not as messy as the directions sound like it would be, and it was totally worth the minimal effort. :)

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DEEADRA

Cooking Level: Beginning

Home Town: Clio, Michigan, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Nov. 7, 2006

I made this for dinner last night, and my husband and I loved it. I cut the recipe in half since I was only making two chicken breasts. I added garlic powder to the flour mixture like other viewers suggested. I baked the chicken for 1 hour, and it came out so moist. This will be a favorite recipe in my house.

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CAROUSEL58

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Reviewed: Nov. 6, 2006

Very tasty. I liked it !

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 31, 2006

Great!!! Good i did read review before cooking, so i reduced cook time to 40min. And i add garlik. Was GREAT!

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galina

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Reviewed: Oct. 28, 2006

This was absolutely delicious, a real hit with my hubby. I did follow some other reviewers advice and added a bit of garlic powder to the flour mixture. I agree that the flour mixture may be too little, so if your chicken breasts are large, I would suggest you double the mixture. I made three HUGE chicken breasts and they were done in about 55 minutes, so I do think the time will vary. These were juicy, very tasty, very easy and they looked amazing! The crust browns nicely in the oven. Thanks, Renae, for a wonderful recipe!

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