Reviewed: Oct. 17, 2008

Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice Pecorano Romano which I freshly grated using a medium hole grater so I got nice slivers of cheese. Definitely avoice processed "fake" parm cheese or pregrated stuff. The better your cheese is, the tastier this will be.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

MARYANNEQ

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

This was wonderful!! I followed the recipe exactly, except for the cooking time - It only needed to be cooked for 50 min. It smelled up the house and was some of the best baked chicken that I've had in a long time!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

I just made this for dinner with some mashed potatoes and mixed veggies. I was told this was "great" I loved how the outside was crispy but the inside was flowing with juices. I used boneless chicken tenders and put my dry ingredients in a gallon plastic bag instead of a bowl for fast clean up. I also only baked for 45 minutes and then broiled for 5 minutes, they were a little mushy on the bottom but I can remedy that next time by turning them once so that they get the broiler at the end. Overall great recipe will definetly make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BlueMunkie

Cooking Level: Intermediate

Living In: Cypress, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

The flavor was good, but I think the chicken was not moist at all...in fact a little mushy. I would love to use this recipe for a salad, but would not recommend for anything with a sauce...the sauce soggies out the chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Prudence

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

My boyfriend liked this recipe a lot. I wasn't really thrilled with it, but it was pretty easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ShaunaAurora

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

This was an ok recipe. It was rather bland to me, but my fiance liked it enough to make again if I add more kick to it spice wise. If I make this again, I will slice the chicken the size of chicken tenders and see if that will give it more flavor. This could be better if served with a alfredo sauce over angel hair pasta. Actually as another reviewer said, it is not too bad cold. Would also go well cold as a leftover on top of a ceasar salad sliced.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claudine "Chancy" B.

Cooking Level: Expert

Home Town: Elk Grove, California, USA

Living In: Shiner, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

I liked this recipe, but I agree with others that it could use a little more punch to the flavor. I did not have any eggs so I used warm olive oil with minced garlic instead, and it turned out real nice. Very easy, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

I didn't really care for this much. It comes out very dry and doesn't have much flavor. I honestly wouldn't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

journeyseeker

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

The chicken was very moist and delicious. I added some garlic powder and cooked for 45 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

My husband and I really enjoy this dish. Here in Ukraine, I haven't been able to find parmesan cheese, so I grated fresh Russian cheese instead. It still turned out wonderful. We've also cut the chicken into strips and cooked for less time. The strips are great for kids and over alfredo pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmparks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Took to a picnic and it held up nicely. I served it cold and it was wonderful. I added about 3/4 teaspoon of garlic powder as suggested. I also used olive oil with a smidge of butter to brush on the top. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liscooks

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

I realized at the exact moment I needed to put my chicken in the oven I was missing a key ingrediant for another recipe. So I looked up recipes on here, found this one and had chicken in the oven in 5 minutes. So easy and quick. It was good, but next time I will add some garlic and maybe some red pepper to spice it up a bit. It is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

I loved this recipe, I did use some additional spices but it turned out so moist and delicious, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

This chicken is the bomb.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

My husband isn't a chicken fan, so I am always looking for new ways to cook chicken so he will eat it. He did like this, but I loved it! I make it at home and have even made it at my parents house. Very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilcutie3638

Cooking Level: Intermediate

Home Town: Farmington, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

This was so easy to make and turned out delicious. I followed the directions as written and was not disappointed at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

Loved it! This has became my family's favorite chicken : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana Michele

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2008

This recipe is hearty and delicious, a wonderful alternative to traditional fried chicken. We like it with roasted rosemary potatos, and either a salad or fresh garlic green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deemusicdub

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

My family LOVED this chicken. I added a little more parmesan than called for (just because we love parmesan); otherwise, I followed the recipe exactly. It was a big hit. BONUS: this makes a great leftover sandwich chicken. Very tasty cold, as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNDELE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This is easy. It tasted good. Its not wow for us but it is good. I like other baked chicken recipies more. I might make this agian if I had limited supplies at home.

Was this review helpful? [ YES ]
0 users found this review helpful