Excellent recipe for a night when you want something a little different but only have the basics on hand. Very moist, tender, flavorful and EASY! I have made this multiple times--I even tested it on my brothers who complain that chicken is inherently bland, and they were both impressed and went for seconds. I follow the recipe exactly, but cut the bake time down to 40-45 min instead of the stated hour and some. I give the recipe 4 stars instead of 5 because my crispy coating turns out slightly soggy and the bake time is off. It's possible that if I let it bake a little longer, the coating would crisp up, but I'm reluctant to try that because I would hate to let the chicken dry out.
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