With a lot of good reviews, guess my expectations were a bit high for this dish. It was very bland and coating was pasty. I followed it exactly. Chicken got over done even after taking it out of oven after 40 minutes. I hr and 15 minutes, are you out of your mind!? This dish definitely needs a savory side dish to make it special or anything out of the ordinary. I suggest marinating chicken in seasoned buttermilk over night before preparing to keep it moist while in oven. Check this after 30 minutes for doneness, as I would hate to see another viewer waste good meat! If chicken breasts were thin or chicken tenders, it wouldn't be so bland. There won't be a next time with this recipe for me....... But hope this helps others.
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With a lot of good reviews, guess my expectations were a bit high for this dish. It was very...