Baked Paprika-Parmesan Chicken Recipe
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Baked Paprika-Parmesan Chicken

By: Renae Sattazahn  
"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love."

Rating: This weblink has been rated 194 times with an average star rating of 4.4 Read Reviews (145)

Rate/Review | 4,076 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 18.6g | Cholesterol: 182mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by MARYANNEQ 
Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Janine 
There's only one word to describe this dish...WOW! I followed the directions as written and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Cardamum 
This tasted good, and smelled wonderful. I decreased cooking time to 50 minutes for very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by DEEADRA 
This is one that lives in our hall of fame. Hubby LOVED it and even asked for it again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by CAROUSEL58 
I made this for dinner last night, and my husband and I loved it. I cut the recipe in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Mel 
This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by MLRAMOS22 
Super tasty and it does get crisp like as if you fried it. I think next time I'll cook it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Svetlana 
Very good! No need to bake it for more than 40 minutes though. Thank you!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by txwife 
This was wonderful!! I followed the recipe exactly, except for the cooking time - It only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Aggie 2000 
This was very tasty and easy! My picky hubby loved it. It could use maybe just a bit more... MORE

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