Baked Paprika-Parmesan Chicken Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 27, 2011

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would suggest the following to change it up from time to time: 1)Increase the cheese to 3/4 cup using a mixture of Romano and Parmesan. 2) Used 1 tsp of a good quality paprika (makes all the difference in the flavor of the finished dish) and 1 tsp smoky paprika. 3) Added 1/2 tsp of garlic powder. 4) Decrease butter to 1/8 cup based on the increase in cheese. 5) Bake for 45 minutes tops otherwise the chicken dries out. Enjoy!

—Crystal S

See full review »

Most Helpful Critical Review

Jul 27, 2011

Very bland!

—SlowCookerHooker

See full review »

302 Ratings

See other versions of this recipe!

Oct 17, 2008

Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice Pecorano Romano which I freshly grated using a medium hole grater so I got nice slivers of cheese. Definitely avoice processed "fake" parm cheese or pregrated stuff. The better your cheese is, the tastier this will be.

—MARYANNEQ

See full review »

Jul 30, 2007

There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan, and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking. My husband and I were absolutely speechless over this delicious dish! Thanks so much for sharing this recipe!

—Janine

See full review »

Jul 11, 2006

This tasted good, and smelled wonderful. I decreased cooking time to 50 minutes for very thick chicken breasts, so really keep an eye on the cooking time. Thanks for the recipe!

—Cardamum

See full review »

Nov 07, 2006

I made this for dinner last night, and my husband and I loved it. I cut the recipe in half since I was only making two chicken breasts. I added garlic powder to the flour mixture like other viewers suggested. I baked the chicken for 1 hour, and it came out so moist. This will be a favorite recipe in my house.

—CAROUSEL58

See full review »

Oct 07, 2008

This was wonderful!! I followed the recipe exactly, except for the cooking time - It only needed to be cooked for 50 min. It smelled up the house and was some of the best baked chicken that I've had in a long time!

—txwife

See full review »

Sep 29, 2006

This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45 minutes, and added some garlic, as other reviewers suggested. This was amazing - I'm sending the recipe to all of my friends, and I'll definitely be making it again and again!

—Mel

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Baked Garlic Parmesan Chicken

Baked Honey Mustard Chicken

Oven Baked Herb Chicken

Baked Sesame Chicken

Delicious Baked Chicken Kiev

Best Baked Chicken

Baked Parmesan-Crusted Chicken

Honey Baked Chicken

Crispy Baked Chicken

Easy Crispy Baked Chicken

ADVERTISE WITH US

Nutrition

Calories
375 kcal
19%

Carbohydrates
7.7 g
2%

Cholesterol
182 mg
61%

Fat
18.6 g
29%

Fiber
0.7 g
3%

Protein
42.5 g
85%

Sodium
683 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Paprika-Parmesan Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 375
Calories from Fat: 167

% Daily Value *
Total Fat 18.6g 29 %
Saturated Fat 10.5g 52 %
Cholesterol 182mg 61 %
Sodium 683mg 27 %
Potassium 469mg 13 %
Total Carbohydrates 7.7g 2 %
Dietary Fiber 0.7g 3 %
Protein 42.5g 85 %
Sugars 0.7g
Vitamin A 22 %
Vitamin C 4 %
Calcium 22 %
Iron 21 %
Thiamin 19 %
Niacin 199 %
Vitamin B6 57 %
Magnesium 19 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.